Author |
Title |
Year |
Publication |
Volume |
Pages |
Lehtonen, H.S.; Irz, X. |
Impacts of reducing red meat consumption on agricultural production in Finland |
2013 |
Agriculture and Food Science |
22 |
356-370 |
Lorite, I.J.; García-Vila, M.; Santos, C.; Ruiz-Ramos, M.; Fereres, E. |
AquaData and AquaGIS: Two computer utilities for temporal and spatial simulations of water-limited yield with AquaCrop |
2013 |
Computers and Electronics in Agriculture |
96 |
227-237 |
Bonatti, M.; Schlindwein, S.L.; De Vasconcelos, A.C.F.; Sieber, S.; Agostini, L.R.D.; Lana, M.A.; Fantini, A.C.; Homem, L.H.I.; Canci, A. |
Social organization and agricultural strategies to face climate variability: a case study in Guaraciaba, southern Brazil |
2013 |
Sustainable Agriculture Research |
2 |
118 |
Sanz-Cobena, A.; Sánchez-Martín, L.; García-Torres, L.; Vallejo, A. |
Gaseous emissions of N2O and NO and NO3 − leaching from urea applied with urease and nitrification inhibitors to a maize (Zea mays) crop |
2012 |
Agriculture, Ecosystems and Environment |
149 |
64-73 |
Höhn, J.; Rötter, R.P. |
Impact of global warming on European cereal production |
2014 |
CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources |
9 |
1-15 |