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Author Title Year Publication Volume Pages
Daccache, A.; Ciurana, J.S.; Diaz, J.A.R.; Knox, J.W. Water and energy footprint of irrigated agriculture in the Mediterranean region 2014 Environmental Research Letters 9 124014
Kahiluoto, H.; Kaseva, J.; Hakala, K.; Himanen, S.J.; Jauhiainen, L.; Rötter, R.P.; Salo, T.; Trnka, M. Cultivating resilience by empirically revealing response diversity 2014 Global Environmental Change 25 186-193
Zimmermann, A.; Webber, H.; Zhao, G.; Ewert, F.; Kros, J.; Wolf, J.; Britz, W.; de Vries, W. Climate change impacts on crop yields, land use and environment in response to crop sowing dates and thermal time requirements 2017 Agricultural Systems 157 81-92
Coles, G.D.; Wratten, S.D.; Porter, J.R. Food and nutritional security requires adequate protein as well as energy, delivered from whole-year crop production 2016 PeerJ 4 17
Rosenzweig, C.; Elliott, J.; Deryng, D.; Ruane, A.C.; Müller, C.; Arneth, A.; Boote, K.J.; Folberth, C.; Glotter, M.; Khabarov, N.; Neumann, K.; Piontek, F.; Pugh, T.A.; Schmid, E.; Stehfest, E.; Yang, H.; Jones, J.W. Assessing agricultural risks of climate change in the 21st century in a global gridded crop model intercomparison 2014 Proceedings of the National Academy of Sciences of the United States of America 111 3268-3273