| Records |
| Author |
Matthews, A. |
| Title |
Is agriculture off the hook in the EU’s 2030 Climate Policy |
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| Year |
2016 |
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FACCE MACSUR Reports |
Abbreviated Journal |
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9 C6 - |
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Sp9-6 |
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EU climate policy and AFOLU•Overall 2030 level of ambition agreed by European Council October 2014•Commission ESR proposal July 2016 – sharing of effort in NETS across MS plus trading mechanisms•Commission LULUCF proposal – integration of LULUCF into climate policy•AFOLU mitigation pursued through CAP as well as flanking environmental policies•No specific EU targets for agricultural mitigation in NETS•Ultimately, how AFOLU mitigation is pursued will depend on MS decisions2Implications of EU bubble•Commission has put in place trading mechanisms in NETS sectors to ensure least-cost fulfilment of overall EU targets•Challenge of MS ESR targets also depends on use MS make of trading mechanisms•MS have not to date made use of these mechanisms and prefer to meet targets domestically•A number of MS have domestic targets in addition to EU targets•ESR IA looked at adding central information site, central market place for AEA transfers or mandatory auctioning•Links with annual monitoring and 5-year legal compliance checks (2027 and 2032) |
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4843 |
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Kipling, R.; Scollan, N.; Bannink, A.; van Middelkoop, J. |
| Title |
From diversity to strategy: Livestock research for effective policy in a climate change world |
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Report |
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2016 |
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FACCE MACSUR Reports |
Abbreviated Journal |
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8 |
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H0.3-D1 |
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policy brief, networking |
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European livestock agriculture is extraordinarily diverse, and so are the challenges it faces. This diversity has contributed to the development of a fragmented set of research communities. As a result, livestock research is often under-represented at policy level, despite its high relevance for the environment and food security. Understanding livestock systems and how they can sustainably adapt to global change requires inputs across research areas, including grasslands, nutrition, health, welfare and ecology. It also requires experimental researchers, modellers and stakeholders to work closely together. Networks and capacity building structures are vital to enable livestock research to meet the challenges of climate change. They need to maintain shared resources and provide non-competitive arenas to share and synthesize results for policy support. ï‚· Long term strategic investment is needed to support such structures. Their leadership requires very different skills to those effective in scientific project coordination. |
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2269 |
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| Author |
Sandars, D. |
| Title |
Understanding Europe’s future ability to feed itself within an uncertain climate change and socio economic scenario space |
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2015 |
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FACCE MACSUR Reports |
Abbreviated Journal |
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5 |
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Sp5-54 |
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Europe’s ability to feed its population depends on the balance of agricultural productivity (yields and land suitability) and demand which are affected by future climate and socio-economic change (arising from changing food demand; prices; technology change etc). Land use under 2050 climate change and socio-economic scenarios can be rapidly and systematically quantified with a modelling system that has been developed from meta-models of optimal cropping and crop and forest yields derived from the outputs of the previously developed complex models (Audsley et al; 2015). Profitability of each possible land use is modelled for every soil in every grid across the EU. Land use in a grid is then allocated based on profit thresholds set for intensive agriculture extensive agriculture, managed forest and finally unmanaged forest or unmanaged land. The European demand for food as a function of population, imports, food preferences and bioenergy, is a production constraint, as is irrigation water available. The model iterates until demand is satisfied (or cannot be met at any price). Results are presented as contour plots of key variables. For example, given a 40% increase in population from the baseline socio-economic scenario, adapting by increasing crop yields by 40% will leave a 38% probability that the 2050 future climate will be such that we cannot feed ourselves – considering “all” the possible climate scenarios. No Label |
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MACSUR Science Conference 2015 »Integrated Climate Risk Assessment in Agriculture & Food«, 8–9+10 April 2015, Reading, UK |
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MA @ admin @ |
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2169 |
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Nosalewicz, A. |
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The effect of combination of drought and heat stresses on plant transpiration and photosynthesis |
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2015 |
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FACCE MACSUR Reports |
Abbreviated Journal |
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5 |
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Sp5-41 |
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Expected increasing intensity and frequency of droughts with climate changes is often accompanied by increased air temperature resulting in decreased stability of crop yields. Owing to the complex nonlinear interactions between a plant and its environment, it is difficult to evaluate the effect of multi-stress on plant functioning.The main aim of presented research was to analyse spring wheat response to combination of two abiotic stresses: drought and heat.The growth chamber experiment with controlled environment was conducted on spring wheat growing in cylindrical soil columns. Four treatments were compared: control with optimum soil moisture and air temperature (C), heat wave (HW) – as C but with temperature elevated up to 34°C for four days at flowering, drought (D) with soil water content decreasing from initially optimum level to water deficit (pF> 3.4) at flowering, drought and heat wave (DHW) – the combination of two stresses .The results indicated different course of leaf transpiration and photosynthesis rates in analysed treatments in response to soil water content. HW treatment during period of increased temperature were characterised by significantly increased average transpiration as compared to all other treatments. However photosynthesis rate in this treatment were slightly lower than in control plants. Comparison of D and DHW treatments shows similarities in the trends of transpiration increase with increasing soil moisture with some offset to lower soil moisture in DHW resulting from higher evapotranspiration. Photosynthesis rate showed relatively large variation characterised by steeper increase with increasing soil water content in D as compared to DHW. No Label |
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MACSUR Science Conference 2015 »Integrated Climate Risk Assessment in Agriculture & Food«, 8–9+10 April 2015, Reading, UK |
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MA @ admin @ |
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2156 |
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| Author |
Palatnik, R. |
| Title |
Economic Impacts of Water Scarcity under Diverse Water Salinities |
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2015 |
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FACCE MACSUR Reports |
Abbreviated Journal |
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| Volume |
5 |
Issue |
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Pages |
Sp5-43 |
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Exploitation of alternative water sources is expected to grow in the decades to come in water-stressed countries with fast population growth, especially in regions where a further decline of natural freshwater availability is expected due to climate change. Increasing utilization of non-freshwater usually leads to salinity build-up in fields and water sources as well as accumulation of various pollutants – both having a considerable impact on the suitability of non-freshwater for irrigation due to constraints associated with crop salinity tolerance and food safety regulations.We developed a linked CGE – farm-level model of a water economy with representation for multiple water types characterized by different qualities. We employ the model to assess the impact of water shortage on the Israeli economy, where a steadily growing water scarcity is leading to an increasing utilization of alternative water sources. We simulate water shortage scenarios based on the Long Term National Master Plan for The Water Economy developed by the Israeli Water Authority (IWA).The linked CGE – farm-level model provides a mechanism for estimating the Constant Elasticity of Substitution (CES) rates between different irrigation water types used in agriculture. This mechanism accounts for the effects of salinity on yields and takes into consideration food safety regulations for irrigating crops with treated wastewater. We demonstrate that, in contrast to previous studies, CES rates between different water types are not identical and generally lower than previously assumed – differences that can be attributed to the constraints associated with crop salinity tolerance and food safety regulations.Our results reveal that water shortage can lead to a significant decline of Israel’s GDP, where a considerable part of the decline is attributed to the decrease in agricultural outputs. The magnitude of the impact depends on the underlying assumptions regarding future desalination capacity. To further study the effect of desalination, we run simulations under various desalination levels and examine its impact on the GDP. We also examine the extent to which the impact of water shortage is sensitive to CES rates between different irrigation water types. No Label |
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MACSUR Science Conference 2015 »Integrated Climate Risk Assessment in Agriculture & Food«, 8–9+10 April 2015, Reading, UK |
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no |
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MA @ admin @ |
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2158 |
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