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Bassu, S.; Brisson, N.; Durand, J.-L.; Boote, K.; Lizaso, J.; Jones, J.W.; Rosenzweig, C.; Ruane, A.C.; Adam, M.; Baron, C.; Basso, B.; Biernath, C.; Boogaard, H.; Conijn, S.; Corbeels, M.; Deryng, D.; De Sanctis, G.; Gayler, S.; Grassini, P.; Hatfield, J.; Hoek, S.; Izaurralde, C.; Jongschaap, R.; Kemanian, A.R.; Kersebaum, K.C.; Kim, S.-H.; Kumar, N.S.; Makowski, D.; Müller, C.; Nendel, C.; Priesack, E.; Pravia, M.V.; Sau, F.; Shcherbak, I.; Tao, F.; Teixeira, E.; Timlin, D.; Waha, K. How do various maize crop models vary in their responses to climate change factors 2014 Global Change Biology 20 2301-2320 details   doi
Kunert, K.J.; van Wyk, S.G.; Cullis, C.A.; Vorster, B.J.; Foyer, C.H. Potential use of phytocystatins in crop improvement, with a particular focus on legumes 2015 Journal of Experimental Botany 66 3559-3570 details   doi
Fan, F.; Henriksen, C.B.; Porter, J. Relationship between stoichiometry and ecosystem services: A case study of it organic farming systems 2018 Ecological Indicators 85 400-408 details   doi
Tao, F.; Xiao, D.; Zhang, S.; Zhang, Z.; Roetter, R.P. Wheat yield benefited from increases in minimum temperature in the Huang-Huai-Hai Plain of China in the past three decades 2017 Agricultural and Forest Meteorology 239 1-14 details   doi
Fan, F.; Henriksen, C.B.; Porter, J. Long-term effects of conversion to organic farming on ecosystem services – a model simulation case study and on-farm case study in Denmark 2018 Agroecology and Sustainable Food Systems 42 504-529 details   doi
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