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| Author |
Özkan, á¹¢.; Bonesmo, H.; Østerås, O.; Harstad, O.M. |
| Title |
Effect of Increased Somatic Cell Count and Replacement Rate on Greenhouse Gas Emissions in Norwegian Dairy Herds |
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Report |
| Year |
2014 |
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FACCE MACSUR Reports |
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3 |
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Sp3-1 |
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Dairy sector contributes around 4% of global greenhouse gas (GHG) emissions, of which 2/3 and 1/3 are attributed to milk and meat production, respectively. The main GHGs released from dairy farms are methane, nitrous oxide and carbon dioxide. The increased trend in emissions has stimulated research evaluating alternative mitigation options. Much of the work to date has focused on animal breeding, dietary factors and rumen manipulation. There have been little studies assessing the impact of secondary factors such as animal health on emissions at farm level. Production losses associated with udder health are significant. Somatic cell count (SCC) is an indicator on udder health. In Norway, around 45, 60 and 70% of cows in a dairy herd at first, second and third lactation are expected to have SCC of 50,000 cells/ml and above. Another indirect factor is replacement rate. Increasing the replacement rate due to health disorders, infertility and reduced milk yield is likely to increase the total farm emissions if the milking heifer replacements are kept in the herd.In this study, the impact of elevated SCC (200,000 cells/ml and above) and replacement rate on farm GHG emissions was evaluated. HolosNor, a farm scale model adapting IPCC methodology was used to estimate net farm GHG emissions. Preliminary results indicate an increasing trend in emissions (per kg milk and meat) as the SCC increases. Results suggest that animal health should be considered as an indirect mitigation strategy; however, further studies are required to enable comparisons of different farming systems. No Label |
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MA @ admin @ |
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2218 |
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Rivington, M.; Wallach, D. |
| Title |
Information to support input data quality and model improvement |
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Report |
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2015 |
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FACCE MACSUR Reports |
Abbreviated Journal |
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6 |
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D-C4.2.4 |
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Data quality is a key factor in determining the quality of model estimates and hence a models’ overall utility. Good models run with poor quality explanatory variables and parameters will produce meaningless estimates. Many models are now well developed and have been shown to perform well where and when good quality data is available. Hence a major limitation now to further use of models in new locations and applications is likely to be the availability of good quality data. Improvements in the quality of data may be seen as the starting point of further model improvement, in that better data itself will lead to more accurate model estimates (i.e. through better calibration), and it will facilitate reduction of model residual error by enabling refinements to model equations. This report sets out why data quality is important as well as the basis for additional investment in improving data quality. No Label |
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2103 |
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Nendel, C. |
| Title |
Data classification and criteria catalogue for data requirements |
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2013 |
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FACCE MACSUR Reports |
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1 |
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D-C1.2 |
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Data requirements for calibration and validation of agro-ecosystem models were elaborated and a classification scheme for the suitability of experimental data for model testing and improvement has been developed. The scheme enables to evaluate datasets and to classify datasets upon their quality to be used in crop modelling. No Label |
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2254 |
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Bartley, D. |
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Identification of datasets on climate change in relation to livestock productivity (production and fitness traits) and livestock infectious disease |
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2013 |
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FACCE MACSUR Reports |
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1 |
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D-L1.1 |
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Datasets from Germany and the United Kingdom containing information on geographic (European Union 27 countries), climatic, meteorological, host and infectious agents’ parameters (figure 2) have been completed and are now available for preliminary analysis relating to data quality and consistency. Data set information will continue to be added over the next 12 months. No Label |
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2255 |
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Barnes, A.; Moran, D. |
| Title |
Modelling Food Security and Climate Change: Scenario Analysis |
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Report |
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2013 |
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FACCE MACSUR Reports |
Abbreviated Journal |
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1 |
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D-T1.2 |
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Developing scenarios is a common interest within MACSUR researchers. This report outlines the main results of a survey of TRADE-M participants with respect to the scenarios used within modelling, the time frame and the importance of factors in their development. Most researchers are generating their own regionally defined scenarios, though some are basing these on IPCC scenarios. Generally, they adopt a short-term time frame of up to 2020 to estimate impacts. Most see food production as the main driver behind the scenarios followed by climate change mitigation and adaptation. The main weakness seems to be lack of interest in modelling variability due to weather effects, these may be an argument for stronger cross-collaboration between different MACSUR consortia within the crops and animals groups. No Label |
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MA @ admin @ |
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2262 |
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