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Kahiluoto, H., Kaseva, J., Hakala, K., Himanen, S. J., Jauhiainen, L., Rötter, R. P., et al. (2014). Cultivating resilience by empirically revealing response diversity. Glob. Environ. Change, 25, 186–193.
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Lotze-Campen, H., von Lampe, M., Kyle, P., Fujimori, S., Havlik, P., van Meijl, H., et al. (2014). Impacts of increased bioenergy demand on global food markets: an AgMIP economic model intercomparison. Agric. Econ., 45(1), 103–116.
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Grosz, B., Dechow, R., Gebbert, S., Hoffmann, H., Zhao, G., Constantin, J., et al. (2017). The implication of input data aggregation on up-scaling soil organic carbon changes. Env. Model. Softw., 96, 361–377.
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Wolf, J., Kanellopoulos, A., Kros, J., Webber, H., Zhao, G., Britz, W., et al. (2015). Combined analysis of climate, technological and price changes on future arable farming systems in Europe. Agricultural Systems, 140, 56–73.
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Bennetzen, E. H., Smith, P., Soussana, J. - F., & Porter, J. R. (2012). Identity-based estimation of greenhouse gas emissions from crop production: case study from Denmark. European Journal of Agronomy, 41, 66–72.
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