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Eyshi Rezaei, E., Webber, H., Gaiser, T., Naab, J., & Ewert, F. (2015). Heat stress in cereals: Mechanisms and modelling. European Journal of Agronomy, 64, 98–113.
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Milford, A. B., Le Mouel, C., Bodirsky, B. L., & Rolinski, S. (2019). Drivers of meat consumption. Appetite, 141, Unsp 104313.
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Rusu, T., Coste, C. L., Moraru, P. I., Szajdak, L. W., Pop, A. I., & Duda, B. M. (2017). Impact of climate change on agro-climatic indicators and agricultural lands in the Transylvanian Plain between 2008-2014. Carpathian Journal of Earth and Environmental Sciences, 12(1), 23–34.
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Kahiluoto, H., Kaseva, J., Hakala, K., Himanen, S. J., Jauhiainen, L., Rötter, R. P., et al. (2014). Cultivating resilience by empirically revealing response diversity. Glob. Environ. Change, 25, 186–193.
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Persson, T., Kværnø, S., & Höglind, M. (2015). Impact of soil type extrapolation on timothy grass yield under baseline and future climate conditions in southeastern Norway. Clim. Res., 65, 71–86.
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