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Ventrella, D., Giglio, L., Charfeddine, M., Lopez, R., Castellini, M., Sollitto, D., et al. (2012). Climate change impact on crop rotations of winter durum wheat and tomato in southern Italy: yield analysis and soil fertility. Ital. J. Agron., 7(1), 15.
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Gutzler, C., Helming, K., Balla, D., Dannowski, R., Deumlich, D., Glemnitz, M., et al. (2015). Agricultural land use changes – a scenario-based sustainability impact assessment for Brandenburg, Germany. Ecological Indicators, 48, 505–517.
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Milford, A. B., & Kildal, C. (2019). Meat Reduction by Force: The Case of “Meatless Monday” in the Norwegian Armed Forces. Sustainability, 11(10), 2741.
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Webber, H., White, J. W., Kimball, B. A., Ewert, F., Asseng, S., Rezaei, E. E., et al. (2018). Physical robustness of canopy temperature models for crop heat stress simulation across environments and production conditions. Field Crops Research, 216, 75–88.
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Müller, C., Waha, K., Bondeau, A., & Heinke, J. (2014). Hotspots of climate change impacts in sub-Saharan Africa and implications for adaptation and development. Glob. Chang. Biol., 20(8), 2505–2517.
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