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Topp, K., Eory, V., Bannink, A., Bartley, D. J., Blanco-Penedo, I., Cortignani, R., et al. (2017). Modelling climate change adaptation in European agriculture: Definitions and Current Modelling (Vol. 10).
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Kipling, R., Scollan, N., Bannink, A., & van Middelkoop, J. (2016). From diversity to strategy: Livestock research for effective policy in a climate change world (Vol. 8).
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Scollan, N., Bannink, A., Kipling, R., Saetnan, E., & Van Middelkoop, J. (2015). Livestock and feed production, especially dairy and beef. In FACCE MACSUR Reports (Vol. 6, pp. Sp6–3). Brussels.
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Kebreab, E., Tedeschi, L., Dijkstra, J., Ellis, J. L., Bannink, A., & France, J. (2016). Modeling Greenhouse Gas Emissions from Enteric Fermentation. In E. Kebreab (Ed.), Advances in Agricultural Systems (Vol. 6, pp. 173–196). Synthesis and Modeling of Greenhouse Gas Emissions and Carbon Storage in Agricultural and Forest Systems to Guide Mitigation and Adaptation, Advances in Agricultural Systems (6).
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Köchy, M., Aberton, M., Bannink, A., Banse, M., Brouwer, F., Brüser, K., et al. (2015). MACSUR — Summary of research results, phase 1: 2012-2015 (Vol. 6).
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