| Records |
| Author |
Bernabucci, U.; Biffani, S.; Buggiotti, L.; Vitali, A.; Lacetera, N.; Nardone, A. |
| Title |
The effects of heat stress in Italian Holstein dairy cattle |
Type |
Journal Article |
| Year |
2014 |
Publication |
Journal of Dairy Science |
Abbreviated Journal |
J. Dairy Sci. |
| Volume |
97 |
Issue |
1 |
Pages |
471-486 |
| Keywords |
Animals; Breeding; Cattle; Dietary Fats/analysis; Dietary Proteins/analysis; Female; Genetic Variation; Heat Stress Disorders/*veterinary; *Hot Temperature; Humans; Humidity; *Lactation; Linear Models; Milk/chemistry; Parity; Phenotype; Weather; dairy cow; heritability; production trait; temperature-humidity index breaking point |
Abstract  |
The data set for this study comprised 1,488,474 test-day records for milk, fat, and protein yields and fat and protein percentages from 191,012 first-, second-, and third-parity Holstein cows from 484 farms. Data were collected from 2001 through 2007 and merged with meteorological data from 35 weather stations. A linear model (M1) was used to estimate the effects of the temperature-humidity index (THI) on production traits. Least squares means from M1 were used to detect the THI thresholds for milk production in all parities by using a 2-phase linear regression procedure (M2). A multiple-trait repeatability test-model (M3) was used to estimate variance components for all traits and a dummy regression variable (t) was defined to estimate the production decline caused by heat stress. Additionally, the estimated variance components and M3 were used to estimate traditional and heat-tolerance breeding values (estimated breeding values, EBV) for milk yield and protein percentages at parity 1. An analysis of data (M2) indicated that the daily THI at which milk production started to decline for the 3 parities and traits ranged from 65 to 76. These THI values can be achieved with different temperature/humidity combinations with a range of temperatures from 21 to 36°C and relative humidity values from 5 to 95%. The highest negative effect of THI was observed 4 d before test day over the 3 parities for all traits. The negative effect of THI on production traits indicates that first-parity cows are less sensitive to heat stress than multiparous cows. Over the parities, the general additive genetic variance decreased for protein content and increased for milk yield and fat and protein yield. Additive genetic variance for heat tolerance showed an increase from the first to third parity for milk, protein, and fat yield, and for protein percentage. Genetic correlations between general and heat stress effects were all unfavorable (from -0.24 to -0.56). Three EBV per trait were calculated for each cow and bull (traditional EBV, traditional EBV estimated with the inclusion of THI covariate effect, and heat tolerance EBV) and the rankings of EBV for 283 bulls born after 1985 with at least 50 daughters were compared. When THI was included in the model, the ranking for 17 and 32 bulls changed for milk yield and protein percentage, respectively. The heat tolerance genetic component is not negligible, suggesting that heat tolerance selection should be included in the selection objectives. |
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English |
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1525-3198 (Electronic) 0022-0302 (Linking) |
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LiveM, ft_macsur |
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MA @ admin @ |
Serial |
4617 |
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| Author |
Lacetera, N.; Vitali, A.; Bernabucci, U.; Nardone, A. |
| Title |
Relationships between temperature humidity index, mortality, milk yield and composition in Italian dairy cows |
Type |
Report |
| Year |
2014 |
Publication |
FACCE MACSUR Reports |
Abbreviated Journal |
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| Volume |
3 |
Issue |
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Pages |
Sp3-3 |
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| Abstract |
The aim of this presentation is to illustrate the activities performed by the LiveM-Task L1.2. group based at the University of Tuscia, Viterbo, Italy. Three different pluriannual databases were built to perform retrospective studies aimed at establishing the relationships between temperature humidity index (THI) and parameters of interest for dairy cow farms. The THI combines temperature and humidity in a single value and has been widely used to quantify heat stress in farm animals. The first database was built to assess the relationships between THI and mortality over a 6 yr period (2002-2007); the second one was a 7 yr database (2001-2007) which was built to establish the relationships between THI and milk yield; the last database included THI, milk somatic cell counts, total bacterial counts, fat and protein percentages data collected over a 7 yr period (2003-2009). The analysis of the three databases provided several equations which demonstrated and quantified an increase of mortality, reduction of milk yield and a worsening of milk quality in hot environment. Results of these analyzes authorized speculations about risks for dairy cows and their productivity in a warming planet. Furthermore, the same results are being utilized by economists also working within MACSUR at the University of Tuscia for an integrated study aimed at establishing the economic impact of climate change in the dairy sector. Combining this information with climate change regional scenarios might permit prediction of the impact of global warming and identification of adaptation measures that are appropriate for specific contexts. No Label |
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MA @ admin @ |
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2220 |
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Lacetera, N.; Vitali, A.; Bernabucci, U.; Nardone, A. |
| Title |
Relationships between temperature humidity index, mortality, milk yield and composition in Italian dairy cows |
Type |
Conference Article |
| Year |
2014 |
Publication |
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Abbreviated Journal |
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Issue |
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| Abstract |
The aim of this presentation is to illustrate the activities performed by the LiveM-Task L1.2. group based at the University of Tuscia, Viterbo, Italy. Three different pluriannual databases were built to perform retrospective studies aimed at establishing the relationships between temperature humidity index (THI) and parameters of interest for dairy cow farms. The THI combines temperature and humidity in a single value and has been widely used to quantify heat stress in farm animals. The first database was built to assess the relationships between THI and mortality over a 6 yr period (2002-2007); the second one was a 7 yr database (2001-2007) which was built to establish the relationships between THI and milk yield; the last database included THI, milk somatic cell counts, total bacterial counts, fat and protein percentages data collected over a 7 yr period (2003-2009). The analysis of the three databases provided several equations which demonstrated and quantified an increase of mortality, reduction of milk yield and a worsening of milk quality in hot environment. Results of these analyzes authorized speculations about risks for dairy cows and their productivity in a warming planet. Furthermore, the same results are being utilized by economists also working within MACSUR at the University of Tuscia for an integrated study aimed at establishing the economic impact of climate change in the dairy sector. Combining this information with climate change regional scenarios might permit prediction of the impact of global warming and identification of adaptation measures that are appropriate for specific contexts. |
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FACCE MACSUR Mid-term Scientific Conference |
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3(S) Sassari, Italy |
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FACCE MACSUR Mid-term Scientific Conference, 2014-04-01 to 2014-04-04, Sassari, Italy |
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no |
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MA @ admin @ |
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5122 |
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Vitali, A. |
| Title |
The effect of season, month and temperature humidity index on the occurrence of clinical mastitis in dairy heifers |
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Report |
| Year |
2016 |
Publication |
FACCE MACSUR Reports |
Abbreviated Journal |
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8 C6 - |
Issue |
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Pages |
Sp8-17 |
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MA @ admin @ |
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4834 |
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Özkan, Ş.; Vitali, A.; Lacetera, N.; Amon, B.; Bannink, A.; Bartley, D.J.; Blanco-Penedo, I.; de Haas, Y.; Dufrasne, I.; Elliott, J.; Eory, V.; Fox, N.J.; Garnsworthy, P.C.; Gengler, N.; Hammami, H.; Kyriazakis, I.; Leclère, D.; Lessire, F.; Macleod, M.; Robinson, T.P.; Ruete, A.; Sandars, D.L.; Shrestha, S.; Stott, A.W.; Twardy, S.; Vanrobays, M.L.; Ahmadi, B.V.; Weindl, I.; Wheelhouse, N.; Williams, A.G.; Williams, H.W.; Wilson, A.J.; Østergaard, S.; Kipling, R.P. |
| Title |
Challenges and priorities for modelling livestock health and pathogens in the context of climate change |
Type |
Journal Article |
| Year |
2016 |
Publication |
Environmental Research |
Abbreviated Journal |
Environ. Res. |
| Volume |
151 |
Issue |
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Pages |
130-144 |
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Climate change has the potential to impair livestock health, with consequences for animal welfare, productivity, greenhouse gas emissions, and human livelihoods and health. Modelling has an important role in assessing the impacts of climate change on livestock systems and the efficacy of potential adaptation strategies, to support decision making for more efficient, resilient and sustainable production. However, a coherent set of challenges and research priorities for modelling livestock health and pathogens under climate change has not previously been available. To identify such challenges and priorities, researchers from across Europe were engaged in a horizon-scanning study, involving workshop and questionnaire based exercises and focussed literature reviews. Eighteen key challenges were identified and grouped into six categories based on subject-specific and capacity building requirements. Across a number of challenges, the need for inventories relating model types to different applications (e.g. the pathogen species, region, scale of focus and purpose to which they can be applied) was identified, in order to identify gaps in capability in relation to the impacts of climate change on animal health. The need for collaboration and learning across disciplines was highlighted in several challenges, e.g. to better understand and model complex ecological interactions between pathogens, vectors, wildlife hosts and livestock in the context of climate change. Collaboration between socio-economic and biophysical disciplines was seen as important for better engagement with stakeholders and for improved modelling of the costs and benefits of poor livestock health. The need for more comprehensive validation of empirical relationships, for harmonising terminology and measurements, and for building capacity for under-researched nations, systems and health problems indicated the importance of joined up approaches across nations. The challenges and priorities identified can help focus the development of modelling capacity and future research structures in this vital field. Well-funded networks capable of managing the long-term development of shared resources are required in order to create a cohesive modelling community equipped to tackle the complex challenges of climate change. |
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0013-9351 |
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LiveM |
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MA @ admin @ |
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4766 |
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