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Author Marton, T. openurl 
  Title Assessing the impact of agro-climatic factors and farm characteristics on the yield variation of the Norwegian fruit sector Type Report
  Year 2016 Publication FACCE MACSUR Reports Abbreviated Journal  
  Volume 9 C6 - Issue Pages Sp9-5  
  Keywords  
  Abstract (down) Main drivers of ag. yields:–Technology–R&D (new hybrids etc.)–Weather–Etc.•Common sense and anecdotal observations (remember the Tromsø presentation) revealed extreme events tended to impact wide geographic areas•This was called the «systemic» nature of agriculture No semi-aggregation  farm-level•Not the boring corn, maize, wheat  fruits•No OLS-like Pearson correlation or functional form approach for conditioning spatial correlations on weather  SDM•Finally, if we are smart enough to set the explanatory proxies in a meaningful way presumably we can make the distinction between the effects of, say draught and extreme heat.•And much more in policy relevance  
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  Call Number MA @ admin @ Serial 4857  
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Author Schönhart, M. openurl 
  Title Uncertainties from Climate Change on Farms and Ecosystem Services of a Grassland Dominated Austrian Landscape Type Report
  Year 2016 Publication FACCE MACSUR Reports Abbreviated Journal  
  Volume 9 C6 - Issue Pages Sp9-9  
  Keywords  
  Abstract (down) MACSUR 1: development of a method to analysefarm and landscape scale impacts of CC, mitigationand adaptation effects– cropland dominated landscape, crop choice and soilmanagement– climate model uncertainty• Now: test and improve the robustness of the method– grassland landscape, cropland expansion and livestock– uncertainty analysis– variability of weather conditions High spatial resolution creates interfaces to disciplinarymodels and indicators• Challenging data & modelling demand• Increasing productivity can increase intensification pressures• Threatened permanent (extensive) grasslands and landscape elements, but• subject to resource constraints, costs and prices• Future RDP and environmental policy design (e.g. WFD) may need to takechanging productivity into account• Future research: analyze uncertainties & environmentalimpacts• Ensembles of crop and grassland models• Sensitivity analysis on economic input parameters• Qualitative surveys with agricultural experts and farmers  
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  Notes Approved no  
  Call Number MA @ admin @ Serial 4832  
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Author Seddaiu, G.; Iocola, I.; Farina, R.; Orsini, R.; Iezzi, G.; Roggero, P.P. url  doi
openurl 
  Title Long term effects of tillage practices and N fertilization in rainfed Mediterranean cropping systems: durum wheat, sunflower and maize grain yield Type Journal Article
  Year 2016 Publication European Journal of Agronomy Abbreviated Journal European Journal of Agronomy  
  Volume 77 Issue Pages 166-178  
  Keywords No tillage; Minimum tillage; Silty-clay soil; Yield stability; Recursive partitioning analysis; Rainfed cropping systems; northern Great-Plains; clay loam soil; nitrogen-fertilization; conventional tillage; winter-wheat; growth; quality; rotation; crops; water  
  Abstract (down) Long term investigations on the combined effects of tillage systems and other agronomic practices such as mineral N fertilization under Mediterranean conditions on durum wheat are very scanty and findings are often contradictory. Moreover, no studies are available on the long term effect of the adoption of conservation tillage on grain yield of maize and sunflower grown in rotation with durum wheat under rainfed Mediterranean conditions. This paper reports the results of a 20-years experiment on a durum wheat-sunflower (7 years) and durum wheat–maize (13 years) two-year rotation, whose main objective was to quantify the long term effects of different tillage practices (CT = conventional tillage; MT = minimum tillage; NT = no tillage) combined with different nitrogen fertilizer rates (N0, N1, N2 corresponding to 0, 45 and 90 kg N ha−1 for sunflower, and 0, 90 and 180 kg N ha−1 for wheat and maize) on grain yield, yield components and yield stability for the three crops. In addition, the influence of meteorological factors on the interannual variability of studied variables was also assessed. For durum wheat, NT did not allow substantial yield benefits leading to comparable yields with respect to CT in ten out of twenty years. For both sunflower and maize, NT under rainfed conditions was not a viable options, because of the unsuitable (i.e., too wet) soil conditions of the clayish soil at sowing. Both spring crops performed well with MT. No significant N × tillage interaction was found for the three crops. As expected, the response of durum wheat and maize grain yield to N was remarkable, while sunflower grain yield was not significantly influenced by N rate. Wheat yield was constrained by high temperatures in January during tillering and drought in April during heading. The interannual yield variability of sunflower was mainly associated to soil water deficit at flowering and air temperature during seed filling. Heavy rains during this latter phase strongly constrained sunflower grain yield. Maize grain yield was negatively affected by high temperatures in June and drought in July, this latter factor was particularly important in the fertilized maize. Considering both yield and yield stability, durum wheat and sunflower performed better under MT and N1 while maize performed better under both CT and MT and with N2 rates. The results of this long term study are suitable for supporting policies on sustainable Mediterranean rainfed cropping systems and also for cropping system modelling.  
  Address 2016-07-22  
  Corporate Author Thesis  
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  Language English Summary Language Original Title  
  Series Editor Series Title Abbreviated Series Title  
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  ISSN 1161-0301 ISBN Medium Article  
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  Notes CropM, ft_macsur Approved no  
  Call Number MA @ admin @ Serial 4722  
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Author Kebreab, E.; Tedeschi, L.; Dijkstra, J.; Ellis, J.L.; Bannink, A.; France, J. url  doi
openurl 
  Title Modeling Greenhouse Gas Emissions from Enteric Fermentation Type Book Chapter
  Year 2016 Publication Advances in Agricultural Systems Abbreviated Journal  
  Volume 6 Issue Pages 173-196  
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  Abstract (down) Livestock directly contribute to greenhouse gas (GHG) emissions mainly through methane (CH4) and nitrous oxide (N2O) emissions. For cost and practicality reasons, quantification of GHG has been through development of various types of mathematical models. This chapter addresses the utility and limitations of mathematical models used to estimate enteric CH4 emissions from livestock production. Models used in GHG quantification can be broadly classified into either empirical or mechanistic models. Empirical models might be easier to use because they require fewer input variables compared with mechanistic models. However, their applicability in assessing mitigation options such as dietary manipulation may be limited. The major driving variables identified for both types of models include feed intake, lipid and nonstructural carbohydrate content of the feed, and animal variables. Knowledge gaps identified in empirical modeling were that some of the assumptions might not be valid because of geographical location, health status of animals, genetic differences, or production type. In mechanistic modeling, errors related to estimating feed intake, stoichiometry of volatile fatty acid (VFA) production, and acidity of rumen contents are limitations that need further investigation. Model prediction uncertainty was also investigated, and, depending on the intensity and source of the prediction uncertainty, the mathematical model may inaccurately predict the observed values with more or less variability. In conclusion, although there are quantification tools available, global collaboration is required to come to a consensus on quantification protocols. This can be achieved through developing various types of models specific to region, animal, and production type using large global datasets developed through international collaboration.  
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  Publisher Place of Publication Editor Kebreab, E.  
  Language Summary Language Original Title  
  Series Editor Series Title Synthesis and Modeling of Greenhouse Gas Emissions and Carbon Storage in Agricultural and Forest Systems to Guide Mitigation and Adaptation Abbreviated Series Title  
  Series Volume Advances in Agricultural Systems (6) Series Issue Edition  
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  Notes LiveM, ftnotmacsur Approved no  
  Call Number MA @ admin @ Serial 5032  
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Author Hoveid, Ø. openurl 
  Title What are the risks of food price changes? A time series analysis Type Report
  Year 2016 Publication FACCE MACSUR Reports Abbreviated Journal  
  Volume 9 C6 - Issue Pages Sp9-2  
  Keywords  
  Abstract (down) It is a widely held belief (IPCC) that climate change bringsmore risks to the worldI Since the start of MACSUR, TradeM has had risk on theagenda, but few results have so far come out. It has beenclaimed though, that there is no evidence for more risk in theglobal wheat market (Steen and Gjølberg 2014) (TradeMworkshop at Hurdalssjøen)I I have myself had the ambition of creating a dynamicstochastic model of the food system in which risk would be anintegral part, but time has been too shortI I have also pointed to methods from finance to reveal insights,and that is the road to be followed here, guided by Bølviken &Benth (2000) Buyer’s risk larger than seller’s risk — due to asymmetricdistribution of returns. Large price jumps are more likely thanequally sized price falls.I Long term positions much more risky than short term ones —as expectedI Agricultural commodities much less risky than crude oilI Price risk are related to volatility, and their changes over timewill have similar causal explanationsI Risks of producers and consumers of agricultural commoditieswill to some extent be related to the price risk, and also totheir portfolios and the co-variance between returns  
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  Notes Approved no  
  Call Number MA @ admin @ Serial 4831  
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