Author |
Title |
Year |
Publication |
Volume |
Pages |
McKersie, B. |
Planning for food security in a changing climate |
2015 |
Journal of Experimental Botany |
66 |
3435-3450 |
Ponti, L.; Gutierrez, A.P.; Ruti, P.M.; Dell’Aquila, A. |
Fine-scale ecological and economic assessment of climate change on olive in the Mediterranean Basin reveals winners and losers |
2014 |
Proceedings of the National Academy of Sciences of the United States of America |
111 |
5598-5603 |
Moriondo, M.; Ferrise, R.; Trombi, G.; Brilli, L.; Dibari, C.; Bindi, M. |
Modelling olive trees and grapevines in a changing climate |
2015 |
Environmental Modelling & Software |
72 |
387-401 |
Yin, X.; Olesen, J.E.; Wang, M.; Öztürk, I.; Zhang, H.; Chen, F. |
Impacts and adaptation of the cropping systems to climate change in the Northeast Farming Region of China |
2016 |
European Journal of Agronomy |
78 |
60-72 |
Olesen, J.E.; Børgesen, C.D.; Elsgaard, L.; Palosuo, T.; Rötter, R.P.; Skjelvåg, A.O.; Peltonen-Sainio, P.; Börjesson, T.; Trnka, M.; Ewert, F.; Siebert, S.; Brisson, N.; Eitzinger, J.; van Asselt, E.D.; Oberforster, M.; van der Fels-Klerx, H.J. |
Changes in time of sowing, flowering and maturity of cereals in Europe under climate change |
2012 |
Food Additives & Contaminants: Part A |
29 |
1527-1542 |