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Author Hoveid, Ø.
Title A prototype dynamic stochastic equilibrium model of the global food system Type
Year 2015 Publication FACCE MACSUR Reports Abbreviated Journal
Volume 4 Issue Pages SP4-6
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Area Expedition Conference TradeM International Workshop 2014 »Economics of integrated assessment approaches for agriculture and the food sector«, 25–27 November 2014, Hurdalsjø, Norway
Notes Approved no
Call Number MA @ admin @ Serial 2196
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Author Dono, G.
Title Awareness of climate change for adaptation of the farm sector Type
Year 2015 Publication FACCE MACSUR Reports Abbreviated Journal
Volume 4 Issue Pages SP4-5
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Area Expedition Conference TradeM International Workshop 2014 »Economics of integrated assessment approaches for agriculture and the food sector«, 25–27 November 2014, Hurdalsjø, Norway
Notes Approved no
Call Number MA @ admin @ Serial 2195
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Author Banse, M.
Title Halftime in MACSUR – what have we learned and what comes next Type
Year 2015 Publication FACCE MACSUR Reports Abbreviated Journal
Volume 4 Issue Pages SP4-2
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Area Expedition Conference TradeM International Workshop 2014 »Economics of integrated assessment approaches for agriculture and the food sector«, 25–27 November 2014, Hurdalsjø, Norway
Notes Approved no
Call Number MA @ admin @ Serial 2192
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Author Antle, J.M.
Title Climate Change and Food Security: Improving the Relevance and Credibility of Global and Regional Integrated Assessments Type
Year 2015 Publication FACCE MACSUR Reports Abbreviated Journal
Volume 4 Issue Pages SP4-1
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Area Expedition Conference TradeM International Workshop 2014 »Economics of integrated assessment approaches for agriculture and the food sector«, 25–27 November 2014, Hurdalsjø, Norway
Notes Approved no
Call Number MA @ admin @ Serial 2191
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Author Sanz-Cobena, A.
Title Ammonia and nitrous oxide emissions from grazing cattle in Kenya Type
Year 2015 Publication FACCE MACSUR Reports Abbreviated Journal
Volume 5 Issue Pages Sp5-56
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Area Expedition Conference MACSUR Science Conference 2015 »Integrated Climate Risk Assessment in Agriculture & Food«, 8–9+10 April 2015, Reading, UK
Notes Approved no
Call Number MA @ admin @ Serial 2171
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