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Brylińska, M., Sobkowiak, S., Stefańczyk, E., & Śliwka, J. (2016). Potato cultivation system affects population structure of Phytophthora infestans. Fungal Ecology, 20, 132–143.
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Tao, F., Xiao, D., Zhang, S., Zhang, Z., & Roetter, R. P. (2017). Wheat yield benefited from increases in minimum temperature in the Huang-Huai-Hai Plain of China in the past three decades. Agricultural and Forest Meteorology, 239, 1–14.
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Fan, F., Henriksen, C. B., & Porter, J. (2018). Long-term effects of conversion to organic farming on ecosystem services – a model simulation case study and on-farm case study in Denmark. Agroecology and Sustainable Food Systems, 42(5), 504–529.
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Eza, U., Shtiliyanova, A., Borras, D., Bellocchi, G., Carrère, P., & Martin, R. (2015). An open platform to assess vulnerabilities to climate change: An application to agricultural systems. Ecological Informatics, 30, 389–396.
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Waha, K., Müller, C., Bondeau, A., Dietrich, J. P., Kurukulasuriya, P., Heinke, J., et al. (2013). Adaptation to climate change through the choice of cropping system and sowing date in sub-Saharan Africa. Glob. Environ. Change, 23(1), 130–143.
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