Abstract: This study investigated the mortality of dairy cows during heat waves. Mortality data (46,610 cases) referred to dairy cows older than 24 mo that died on a farm from all causes from May 1 to September 30 during a 6-yr period (2002-2007). Weather data were obtained from 12 weather stations located in different areas of Italy. Heat waves were defined for each weather station as a period of at least 3 consecutive days, from May 1 to September 30 (2002-2007), when the daily maximum temperature exceeded the 90th percentile of the reference distribution (1971-2000). Summer days were classified as days in heat wave (HW) or not in heat wave (nHW). Days in HW were numbered to evaluate the relationship between mortality and length of the wave. Finally, the first 3 nHW days after the end of a heat wave were also considered to account for potential prolonged effects. The mortality risk was evaluated using a case-crossover design. A conditional logistic regression model was used to calculate odds ratio and 95% confidence interval for mortality recorded in HW compared with that recorded in nHW days pooled and stratified by duration of exposure, age of cows, and month of occurrence. Dairy cows mortality was greater during HW compared with nHW days. Furthermore, compared with nHW days, the risk of mortality continued to be higher during the 3 d after the end of HW. Mortality increased with the length of the HW. Considering deaths stratified by age, cows up to 28 mo were not affected by HW, whereas all the other age categories of older cows (29-60, 61-96, and >96 mo) showed a greater mortality when exposed to HW. The risk of death during HW was higher in early summer months. In particular, the highest risk of mortality was observed during June HW. Present results strongly support the implementation of adaptation strategies which may limit heat stress-related impairment of animal welfare and economic losses in dairy cow farm during HW.

Abstract: This study evaluates the impacts of projected climate change on irrigation requirements and yields of six crops (winter wheat, winter barley, rapeseed, grain maize, potato, and sugar beet) in Europe. Furthermore, the uncertainty deriving from consideration of irrigation, CO2 effects on crop growth and transpiration, and different climate change scenarios in climate change impact assessments is quantified. Net irrigation requirement (NIR) and yields of the six crops were simulated for a baseline (1982-2006) and three SRES scenarios (B1, B2 and A1B, 2040-2064) under rainfed and irrigated conditions, using a process-based crop model, SIMPLACE <LINTUL5, DRUNIR, HEAT>. We found that projected climate change decreased NIR of the three winter crops in northern Europe (up to 81 mm), but increased NIR of all the six crops in the Mediterranean regions (up to 182 mm yr(-1)). Climate change increased yields of the three winter crops and sugar beet in middle and northern regions (up to 36%), but decreased their yields in Mediterranean countries (up to 81%). Consideration of CO2 effects can alter the direction of change in NIR for irrigated crops in the south and of yields for C3 crops in central and northern Europe. Constraining the model to rainfed conditions for spring crops led to a negative bias in simulating climate change impacts on yields (up to 44%), which was proportional to the irrigation ratio of the simulation unit. Impacts on NIR and yields were generally consistent across the three SRES scenarios for the majority of regions in Europe. We conclude that due to the magnitude of irrigation and CO2 effects, they should both be considered in the simulation of climate change impacts on crop production and water availability, particularly for crops and regions with a high proportion of irrigated crop area.

Abstract: This study deals with observed and simulated growth, development and yield of the fresh-market Thomas F1 tomato bush cultivar (Solanum lycopersicum L.) grown under open field conditions at farm scale in the Elbe lowland. The CROPGRO-Tomato model used in this study is part of the DSSAT V4.5 software. The model has been calibrated with growth analyses data from field experiments, agronomic evidence (GC UPRAVY software) and the most currently available data from the literature sources of cardinal temperatures for tomato phenology, fruit growth and photosynthesis (Tb – base temperature; Topt1 – the lowest temperature at which maximum rate is attained; Topt2 – the upper temperature at which maximum rate is sustained; Tmax – maximum temperature). The sampling plants were collected a once 14 days for analysis of basic physiological parameters: LAI (Leaf area index), LAR (Leaf Area Ratio), C (Crop Growth Rate), RGRw (Relative Growth Rate) and NAR (Net Assimilation Rate). Phenology observation was done weakly. Meteorological, soil and agro-technical parameters across the fields were monitored. The treatments were well-irrigated and well-fertilised, and therefore, no water or N stress was present.Parameters affecting leaf growth, dry biomass productions, and dry biomass of leaves, stem and generative organs from planting to harvest were calibrated against the observed data. Phenological development and growth processes such as leaf expansion and fruit growth depend on cardinal temperatures. Leaf area expansion depends on the new leaf mas produced and specific leaf area, which is influenced by light, temperature, root N uptake, and plant water status. Starting date for the simulation corresponds with transplanting date of the crop in the field, which was set at day 141. The simulation period ended at day 273, a reasonable estimate for the date when plants are stopped in practice. Initial input dry biomass at Mochov farm (Suchdol) was set to 2.25 (2.88), 1.71 (2.5) and 0.01 (0.78) grams for leaves, stem and generative organs, respectively. No Label