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Fan, F., Henriksen, C. B., & Porter, J. (2018). Relationship between stoichiometry and ecosystem services: A case study of it organic farming systems. Ecological Indicators, 85, 400–408.
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Tao, F., Xiao, D., Zhang, S., Zhang, Z., & Roetter, R. P. (2017). Wheat yield benefited from increases in minimum temperature in the Huang-Huai-Hai Plain of China in the past three decades. Agricultural and Forest Meteorology, 239, 1–14.
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Fürst, C., Helming, K., Lorz, C., Müller, F., & Verburg, P. H. (2013). Integrated land use and regional resource management--a cross-disciplinary dialogue on future perspectives for a sustainable development of regional resources. J. Environ. Manage., 127 Suppl, S1–S5.
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Waha, K., Müller, C., Bondeau, A., Dietrich, J. P., Kurukulasuriya, P., Heinke, J., et al. (2013). Adaptation to climate change through the choice of cropping system and sowing date in sub-Saharan Africa. Glob. Environ. Change, 23(1), 130–143.
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Doltra, J., Olesen, J. E., Báez, D., Louro, A., & Chirinda, N. (2015). Modeling nitrous oxide emissions from organic and conventional cereal-based cropping systems under different management, soil and climate factors. European Journal of Agronomy, 66, 8–20.
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