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Watson, J., Challinor, A. J., Fricker, T. E., & Ferro, C. A. T. (2015). Comparing the effects of calibration and climate errors on a statistical crop model and a process-based crop model. Clim. Change, 132(1), 93–109.
Abstract: Understanding the relationship between climate and crop productivity is a key component of projections of future food production, and hence assessments of food security. Climate models and crop yield datasets have errors, but the effects of these errors on regional scale crop models is not well categorized and understood. In this study we compare the effect of synthetic errors in temperature and precipitation observations on the hindcast skill of a process-based crop model and a statistical crop model. We find that errors in temperature data have a significantly stronger influence on both models than errors in precipitation. We also identify key differences in the responses of these models to different types of input data error. Statistical and process-based model responses differ depending on whether synthetic errors are overestimates or underestimates. We also investigate the impact of crop yield calibration data on model skill for both models, using datasets of yield at three different spatial scales. Whilst important for both models, the statistical model is more strongly influenced by crop yield scale than the process-based crop model. However, our results question the value of high resolution yield data for improving the skill of crop models; we find a focus on accuracy to be more likely to be valuable. For both crop models, and for all three spatial scales of yield calibration data, we found that model skill is greatest where growing area is above 10-15 %. Thus information on area harvested would appear to be a priority for data collection efforts. These results are important for three reasons. First, understanding how different crop models rely on different characteristics of temperature, precipitation and crop yield data allows us to match the model type to the available data. Second, we can prioritize where improvements in climate and crop yield data should be directed. Third, as better climate and crop yield data becomes available, we can predict how crop model skill should improve.
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Ferrise, R., Toscano, P., Pasqui, M., Moriondo, M., Primicerio, J., Semenov, M. A., et al. (2015). Monthly-to-seasonal predictions of durum wheat yield over the Mediterranean Basin. Clim. Res., 65, 7–21.
Abstract: Uncertainty in weather conditions for the forthcoming growing season influences farmers’ decisions, based on their experience of the past climate, regarding the reduction of agricultural risk. Early within-season predictions of grain yield can represent a great opportunity for farmers to improve their management decisions and potentially increase yield and reduce potential risk. This study assessed 3 methods of within-season predictions of durum wheat yield at 10 sites across the Mediterranean Basin. To assess the value of within-season predictions, the model SiriusQuality2 was used to calculate wheat yields over a 9 yr period. Initially, the model was run with observed daily weather to obtain the reference yields. Then, yield predictions were calculated at a monthly time step, starting from 6 mo before harvest, by feeding the model with observed weather from the beginning of the growing season until a specific date and then with synthetic weather constructed using the 3 methods, historical, analogue or empirical, until the end of the growing season. The results showed that it is possible to predict durum wheat yield over the Mediterranean Basin with an accuracy of normalized root means squared error of <20%, from 5 to 6 mo earlier for the historical and empirical methods and 3 mo earlier for the analogue method. Overall, the historical method performed better than the others. Nonetheless, the analogue and empirical methods provided better estimations for low-yielding and high-yielding years, thus indicating great potential to provide more accurate predictions for years that deviate from average conditions.
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Faye, B., Webber, H., Naab, J. B., MacCarthy, D. S., Adam, M., Ewert, F., et al. (2018). Impacts of 1.5 versus 2.0 degrees C on cereal yields in the West African Sudan Savanna. Environ. Res. Lett., 13(3), 034014.
Abstract: To reduce the risks of climate change, governments agreed in the Paris Agreement to limit global temperature rise to less than 2.0 degrees C above pre-industrial levels, with the ambition to keep warming to 1.5 degrees C. Charting appropriate mitigation responses requires information on the costs of mitigating versus associated damages for the two levels of warming. In this assessment, a critical consideration is the impact on crop yields and yield variability in regions currently challenged by food insecurity. The current study assessed impacts of 1.5 degrees C versus 2.0 degrees C on yields of maize, pearl millet and sorghum in the West African Sudan Savanna using two crop models that were calibrated with common varieties from experiments in the region with management reflecting a range of typical sowing windows. As sustainable intensification is promoted in the region for improving food security, simulations were conducted for both current fertilizer use and for an intensification case (fertility not limiting). With current fertilizer use, results indicated 2% units higher losses for maize and sorghum with 2.0 degrees C compared to 1.5 degrees C warming, with no change in millet yields for either scenario. In the intensification case, yield losses due to climate change were larger than with current fertilizer levels. However, despite the larger losses, yields were always two to three times higher with intensification, irrespective of the warming scenario. Though yield variability increased with intensification, there was no interaction with warming scenario. Risk and market analysis are needed to extend these results to understand implications for food security.
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Wolf, J., Ouattara, K., & Supit, I. (2015). Sowing rules for estimating rainfed yield potential of sorghum and maize in Burkina Faso. Agricultural and Forest Meteorology, 214-215, 208–218.
Abstract: To reduce the dependence on local expert knowledge, which is important for large-scale crop modelling studies, we analyzed sowing dates and rules for maize (Zea mays L.) and sorghum (Sorghum bicolor (L)) at three locations in Burkina Faso with strongly decreasing rainfall amounts from south to north. We tested in total 22 methods to derive optimal sowing dates that result in highest water-limited yields and lowest yield variation in a reproducible and objective way. The WOFOST crop growth simulation model was used. We found that sowing dates that are based on local expert knowledge, may work quite well for Burkina Faso and for West Africa in general. However, when no a priori information is available, maize should be sown between Julian days 160 and 200, with application of the following criteria: (a) cumulative rainfall in the sowing window is >= 3 cm or available soil moisture content is >2 cm in the moderately dry central part of Burkina Faso, (b) cumulative rainfall in this period is >= 2 cm or available soil moisture content is >1 cm in the more humid regions in the southern part of Burkina Faso. Sorghum should also be sown between Julian days 160 and 200 with application of the following criteria: (a) in the dry northern part of Burkina Faso the long duration sorghum variety should be sown when cumulative rainfall is >2 cm in the sowing window, and the short duration sorghum variety should be sown later when cumulative rainfall is >= 3 cm, (b) in central Burkina Faso sowing should start when cumulative rainfall in this period is >= 2 cm or when available soil moisture content is >1 cm. Sowing date rules are shown to be generally crop and location specific and are not generic for West Africa. However, the required precision of the sowing rules appears to rapidly decrease with increasing duration and intensity of the rainy season. Sowing delay as a result of, for example, labour constraints, has a disastrous effect on rainfed maize and sorghum yields, particularly in the northern part of West Africa with low rainfall. Optimization of sowing dates can also be done by simulating crop yields in a time window of two months around a predefined sowing date. Using these optimized dates appears to result in a good estimate of the maximal mean rainfed yield level. (C) 2015 Elsevier B.V. All rights reserved.
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Himanen, S. J., Ketoja, E., Hakala, K., Rötter, R. P., Salo, T., & Kahiluoto, H. (2013). Cultivar diversity has great potential to increase yield for feed barley. Agron. Sust. Developm., 33(3), 519–530.
Abstract: This study shows an average yield increase of 415–1,338 kg ha−1 per unit increase of the Shannon diversity index for feed barley cultivar use. There is a global quest to increase food production sustainably. Therefore, judicious farmer choices such as selection of crop cultivars are increasingly important. Cultivar diversity is limited and, as a consequence, corresponding crop yields are highly impacted by local weather variations and global climate change. Actually, there is little knowledge on the relationships between yields of regional crops and cultivar diversity, that is evenness and richness in cultivar use. Here, we hypothesized that higher cultivar diversity is related to higher regional yield. We also assumed that the diversity-yield relationship depends on weather during the growing season. Our data were based on farm yield surveys of feed and malting barley, Hordeum vulgare L.; spring wheat, Triticum aestivum L.; and spring turnip rape, Brassica rapa L. ssp. oleifera, from 1998 to 2009, representing about 4,500–5,500 farms annually. We modeled the relationships between regional yields and Shannon diversity indices in high-yielding (south-west) and low-yielding (central-east) regions of Finland using linear mixed models. Our results show that an increase of Shannon diversity index increases yield of feed barley. Feed barley had also the greatest cultivar diversity. In contrast, an average yield decrease of 1,052 kg ha−1 per unit increase in Shannon index was found for spring rape in 2006 and 2008. Our findings show that cultivar diversification has potential to raise mean regional yield of feed barley. Increasing cultivar diversity thus offers a novel, sustainability-favoring means to promote higher yields.
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