| Author |
Title |
Year |
Publication |
Volume |
Pages |
| Hutchings, N.J.; Özkan Gülzari, Ş.; de Haan, M.; Sandars, D. |
How do farm models compare when estimating greenhouse gas emissions from dairy cattle production |
2018 |
Animal |
12 |
2171-2180 |
| Lehtonen, H.S.; Irz, X. |
Impacts of reducing red meat consumption on agricultural production in Finland |
2013 |
Agriculture and Food Science |
22 |
356-370 |
| Sanz-Cobena, A.; García-Marco, S.; Quemada, M.; Gabriel, J.L.; Almendros, P.; Vallejo, A. |
Do cover crops enhance N2O, CO2 or CH4 emissions from soil in Mediterranean arable systems? |
2014 |
Science of the Total Environment |
466-467 |
164-174 |
| Klein, D.; Luderer, G.; Kriegler, E.; Strefler, J.; Bauer, N.; Leimbach, M.; Popp, A.; Dietrich, J.P.; Humpenöder, F.; Lotze-Campen, H.; Edenhofer, O. |
The value of bioenergy in low stabilization scenarios: an assessment using REMIND-MAgPIE |
2014 |
Climatic Change |
123 |
705-718 |
| Dáder, B.; Plaza, M.; Fereres, A.; Moreno, A. |
Flight behaviour of vegetable pests and their natural enemies under different ultraviolet-blocking enclosures |
2015 |
Annals of Applied Biology |
167 |
116-126 |
