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Author Title Year Publication Volume Pages
Müller, C. African lessons on climate change risks for agriculture 2013 Annual Review of Nutrition 33 395-411
Rötter, R.P.; Appiah, M.; Fichtler, E.; Kersebaum, K.C.; Trnka, M.; Hoffmann, M.P. Linking modelling and experimentation to better capture crop impacts of agroclimatic extremes-A review 2018 Field Crops Research 221 142-156
Elsgaard, L.; Børgesen, C.D.; Olesen, J.E.; Siebert, S.; Ewert, F.; Peltonen-Sainio, P.; Rötter, R.P.; Skjelvåg, A.O. Shifts in comparative advantages for maize, oat and wheat cropping under climate change in Europe 2012 Food Additives & Contaminants: Part A 29 1514-1526
Moraru, P.I.; Rusu, T.; Guș, P.; Bogdan, I.; Pop, A.I. The role of minimum tillage in protecting environmental resources of the Transylvanian Plain, Romania 2015 Romanian Agricultural Research 32 127-135
Hlavinka, P.; Kersebaum, K.C.; Dubrovský, M.; Fischer, M.; Pohanková, E.; Balek, J.; Žalud, Z.; Trnka, M. Water balance, drought stress and yields for rainfed field crop rotations under present and future conditions in the Czech Republic 2015 Climate Research 65 175-192