|
|
Shechter, M. (2015). The eocnomic impact of water scarcity under diverse water qualities and desalination policies (Vol. 4).
|
|
|
|
Schmidhuber, J. (2015). The Food Equation”: Taking a long/term View on World Agriculture, Climate Change and Food Security (Vol. 4).
|
|
|
|
Rötter, R. (2015). Challenges for CropM in integrated (regional) assessment of climate change risks to food production (Vol. 4).
|
|
|
|
Bojar, W., Dzieza, G., Sikora, M., Spiewak, J., Wyszkowska, Z., Januszewski, A., et al. (2014). Wybrane metody ograniczania dzialania czynników ryzyka w rolnictwie w swietle wspólczesnych wyzwan (Selected methods of limiting of risk factors in agriculture in a view of contemporary challenges) Y ograniczania dzialania czynników ryzyka w rolnictwie. Roczniki naukowe ekonomii rolnictwa i rozwoju obszarów wiejskich, 101(4), 7–18.
|
|
|
|
Mendes, L. B., Herrero, M., Havlík, P., Mosnier, A., Balieiro, S. F., Moreira, R. E. M., et al. (2016). Simulation of enteric methane emissions from individual beef cattle in tropical pastures of improving quality: a case study with the model RUMINANT. Advances in Animal Biosciences, 7(03), 233–234.
|
|
