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Balkovič, J.; van der Velde, M.; Schmid, E.; Skalský, R.; Khabarov, N.; Obersteiner, M.; Stürmer, B.; Xiong, W. |
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Title |
Pan-European crop modelling with EPIC: Implementation, up-scaling and regional crop yield validation |
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Journal Article |
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Year |
2013 |
Publication |
Agricultural Systems |
Abbreviated Journal |
Agricultural Systems |
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Volume |
120 |
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Pages |
61-75 |
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Keywords |
EPIC; large-scale crop modelling; model performance testing; EU; climate-change; high-resolution; organic-carbon; growth-model; wheat yield; water; calibration; impacts; productivity; simulations |
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Abstract  |
Justifiable usage of large-scale crop model simulations requires transparent, comprehensive and spatially extensive evaluations of their performance and associated accuracy. Simulated crop yields of a Pan-European implementation of the Environmental Policy Integrated Climate (EPIC) crop model were satisfactorily evaluated with reported regional yield data from EUROSTAT for four major crops, including winter wheat, rainfed and irrigated maize, spring barley and winter rye. European-wide land use, elevation, soil and daily meteorological gridded data were integrated in GIS and coupled with EPIC. Default EPIC crop and biophysical process parameter values were used with some minor adjustments according to suggestions from scientific literature. The model performance was improved by spatial calculations of crop sowing densities, potential heat units, operation schedules, and nutrient application rates. EPIC performed reasonable in the simulation of regional crop yields, with long-term averages predicted better than inter-annual variability: linear regression R-2 ranged from 0.58 (maize) to 0.91 (spring barley) and relative estimation errors were between +/- 30% for most of the European regions. The modelled and reported crop yields demonstrated similar responses to driving meteorological variables. However, EPIC performed better in dry compared to wet years. A yield sensitivity analysis of crop nutrient and irrigation management factors and cultivar specific characteristics for contrasting regions in Europe revealed a range in model response and attainable yields. We also show that modelled crop yield is strongly dependent on the chosen PET method. The simulated crop yield variability was lower compared to reported crop yields. This assessment should contribute to the availability of harmonised and transparently evaluated agricultural modelling tools in the EU as well as the establishment of modelling benchmarks as a requirement for sound and ongoing policy evaluations in the agricultural and environmental domains. (C) 2013 The Authors. Published by Elsevier Ltd. All rights reserved. |
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2016-06-01 |
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0308-521x |
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CropM, ft_macsur |
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Call Number |
MA @ admin @ |
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4737 |
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Author |
Biewald, A.; Rolinski, S.; Lotze-Campen, H.; Schmitz, C.; Dietrich, J.P. |
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Title |
Valuing the impact of trade on local blue water |
Type |
Journal Article |
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Year |
2014 |
Publication |
Ecological Economics |
Abbreviated Journal |
Ecol. Econ. |
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Volume |
101 |
Issue |
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Pages |
43-53 |
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Keywords |
virtual water; blue and green water; water scarcity; agricultural trade; global vegetation model; virtual water; crop trade; resources; scarcity; food; footprints; products; flows; green |
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Abstract |
International trade of agricultural goods impacts local water scarcity. By quantifying the effect of trade on crop production on grid-cell level and combining it with cell- and crop-specific virtual water contents, we are able to determine green and blue water consumption and savings. Connecting the information on trade-related blue water usage to water shadow prices gives us the possibility to value the impact of international food crop trade on local blue water resources. To determine the trade-related value of the blue water usage, we employ two models: first, an economic land- and water-use model, simulating agricultural trade, production and water-shadow prices and second, a global vegetation and agricultural model, modeling the blue and green virtual water content of the traded crops. Our study found that globally, the international trade of food crops saves blue water worth 2.4 billion US$. This net saving occurs despite the fact that Europe exports virtual blue water in food crops worth 3.1 billion US$. Countries in the Middle East and South Asia profit from trade by importing water intensive crops, countries in Southern Europe on the other hand export water intensive agricultural goods from water scarce sites, deteriorating local water scarcity. (C) 2014 Elsevier B.V. All rights reserved. |
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0921-8009 |
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CropM, TradeM, ftnotmacsur |
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MA @ admin @ |
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4512 |
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Persson, T.; Kværnø, S.; Höglind, M. |
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Title |
Impact of soil type extrapolation on timothy grass yield under baseline and future climate conditions in southeastern Norway |
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Journal Article |
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Year |
2015 |
Publication |
Climate Research |
Abbreviated Journal |
Clim. Res. |
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65 |
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71-86 |
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Keywords |
climate change scenarios; crop modelling; forage grass; lingra; soil properties; spatial variability; phleum pretense; poaceae; simulation-model; nutritive-value; systems simulation; catimo model; crop models; growth; nitrogen; scale; productivity; regrowth |
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Interactions between soil properties and climate affect forage grass productivity. Dynamic models, simulating crop performance as a function of environmental conditions, are valid for a specific location with given soil and weather conditions. Extrapolations of local soil properties to larger regions can help assess the requirement for soil input in regional yield estimations. Using the LINGRA model, we simulated the regional yield level and variability of timothy, a forage grass, in Akershus and Ostfold counties, Norway. Soils were grouped according to physical similarities according to 4 sets of criteria. This resulted in 66, 15, 5 and 1 groups of soils. The properties of the soil with the largest area was extrapolated to the other soils within each group and input to the simulations. All analyses were conducted for 100 yr of generated weather representing the period 1961-1990, and climate projections for the period 2046-2065, the Intergovernmental Panel on Climate Change greenhouse gas emission scenario A1B, and 4 global climate models. The simulated regional seasonal timothy yields were 5-13% lower on average and had higher inter-annual variability for the least detailed soil extrapolation than for the other soil extrapolations, across climates. There were up to 20% spatial intra-regional differences in simulated yield between soil extrapolations. The results indicate that, for conditions similar to these studied here, a few representative profiles are sufficient for simulations of average regional seasonal timothy yield. More spatially detailed yield analyses would benefit from more detailed soil input. |
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0936-577x 1616-1572 |
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CropM, ft_macsur |
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MA @ admin @ |
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4674 |
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Author |
Siebert, S.; Ewert, F.; Rezaei, E.E.; Kage, H.; Grass, R. |
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Title |
Impact of heat stress on crop yield-on the importance of considering canopy temperature |
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Journal Article |
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Year |
2014 |
Publication |
Environmental Research Letters |
Abbreviated Journal |
Environ. Res. Lett. |
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9 |
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4 |
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Keywords |
heat stress; crop yield; temperature; soil moisture; modelling; wheat; rye; harvest index; wheat yields; climate-change; winter-wheat; grain number; extreme heat; maize; variability; irrigation; drought |
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Increasing crop productivity while simultaneously reducing the environmental footprint of crop production is considered a major challenge for the coming decades. Even short episodes of heat stress can reduce crop yield considerably causing low resource use efficiency. Studies on the impact of heat stress on crop yields over larger regions generally rely on temperatures measured by standard weather stations at 2 m height. Canopy temperatures measured in this study in field plots of rye were up to 7 degrees C higher than air temperature measured at typical weather station height with the differences in temperatures controlled by soil moisture contents. Relationships between heat stress and grain number derived from controlled environment studies were only confirmed under field conditions when canopy temperature was used to calculate stress thermal time. By using hourly mean temperatures measured by 78 weather stations located across Germany for the period 1994-2009 it is estimated, that mean yield declines in wheat due to heat stress during flowering were 0.7% when temperatures are measured at 2 m height, but yield declines increase to 22% for temperatures measured at the ground. These results suggest that canopy temperature should be simulated or estimated to reduce uncertainty in assessing heat stress impacts on crop yield. |
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2016-10-31 |
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1748-9326 |
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CropM, ftnotmacsur |
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MA @ admin @ |
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4814 |
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Author |
Semenov, M.A.; Stratonovitch, P.; Alghabari, F.; Gooding, M.J. |
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Title |
Adapting wheat in Europe for climate change |
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Journal Article |
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Year |
2014 |
Publication |
Journal of Cereal Science |
Abbreviated Journal |
J. Ceareal Sci. |
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59 |
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3 |
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245-256 |
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A, maximum area of flag leaf area; ABA, abscisic acid; CV, coefficient of variation; Crop improvement; Crop modelling; FC, field capacity; GMT, Greenwich mean time; GS, growth stage; Gf, grain filling duration; HI, harvest index; HSP, heat shock protein; Heat and drought tolerance; Impact assessment; LAI, leaf area index; Ph, phylochron; Pp, photoperiod response; Ru, root water uptake; S, duration of leaf senescence; SF, drought stress factor; Sirius; Wheat ideotype |
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Increasing cereal yield is needed to meet the projected increased demand for world food supply of about 70% by 2050. Sirius, a process-based model for wheat, was used to estimate yield potential for wheat ideotypes optimized for future climatic projections for ten wheat growing areas of Europe. It was predicted that the detrimental effect of drought stress on yield would be decreased due to enhanced tailoring of phenology to future weather patterns, and due to genetic improvements in the response of photosynthesis and green leaf duration to water shortage. Yield advances could be made through extending maturation and thereby improve resource capture and partitioning. However the model predicted an increase in frequency of heat stress at meiosis and anthesis. Controlled environment experiments quantify the effects of heat and drought at booting and flowering on grain numbers and potential grain size. A current adaptation of wheat to areas of Europe with hotter and drier summers is a quicker maturation which helps to escape from excessive stress, but results in lower yields. To increase yield potential and to respond to climate change, increased tolerance to heat and drought stress should remain priorities for the genetic improvement of wheat. |
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0733-5210 |
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Review |
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CropM, ft_macsur |
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MA @ admin @ |
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4543 |
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