| |
Author |
Title |
Year |
Publication |
Volume |
Pages |
Links |
|
|
Coles, G.D.; Wratten, S.D.; Porter, J.R. |
Food and nutritional security requires adequate protein as well as energy, delivered from whole-year crop production |
2016 |
PeerJ |
4 |
17 |
|
|
|
Zimmermann, A.; Webber, H.; Zhao, G.; Ewert, F.; Kros, J.; Wolf, J.; Britz, W.; de Vries, W. |
Climate change impacts on crop yields, land use and environment in response to crop sowing dates and thermal time requirements |
2017 |
Agricultural Systems |
157 |
81-92 |
|
|
|
Kahiluoto, H.; Kaseva, J.; Hakala, K.; Himanen, S.J.; Jauhiainen, L.; Rötter, R.P.; Salo, T.; Trnka, M. |
Cultivating resilience by empirically revealing response diversity |
2014 |
Global Environmental Change |
25 |
186-193 |
|
|
|
Daccache, A.; Ciurana, J.S.; Diaz, J.A.R.; Knox, J.W. |
Water and energy footprint of irrigated agriculture in the Mediterranean region |
2014 |
Environmental Research Letters |
9 |
124014 |
|
|
|
Weindl, I.; Lotze-Campen, H.; Popp, A.; Müller, C.; Havlík, P.; Herrero, M.; Schmitz, C.; Rolinski, S. |
Livestock in a changing climate: production system transitions as an adaptation strategy for agriculture |
2015 |
Environmental Research Letters |
10 |
094021 |
|
