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Zhang, S., Tao, F., & Zhang, Z. (2016). Changes in extreme temperatures and their impacts on rice yields in southern China from 1981 to 2009. Field Crops Research, 189, 43–50.
Abstract: Extreme temperature impacts on field crop are of key concern and increasingly assessed, however the studies have seldom taken into account the automatic adaptations such as shifts in planting dates, phenological dynamics and cultivars. In this present study, trial data on rice phenology, agro-meteorological hazards and yields during 1981-2009 at 120 national agro-meteorological experiment stations were used. The detailed data provide us a unique opportunity to quantify extreme temperature impacts on rice yield more precisely and in a setting with automatic adaptations. In this study, changes in an accumulated thermal index (growing degree day, GDD), a high temperature stress index (>35 degrees C high temperature degree day, HDD), and a cold stress index (<20 degrees C cold degree day, CDD), were firstly investigated. Then, their impacts on rice yield were further quantified by a multivariable analysis. The results showed that in the past three decades, for early rice, late rice and single rice in western part, and single rice in other parts of the middle and lower reaches of Yangtze River, respectively, rice yield increased by 5.83%, 1.71%, 8.73% and 3.49% due to increase in GDD. Rice yield was generally more sensitive to high temperature stress than to cold temperature stress. It decreased by 0.14%, 0.32%, 0.34% and 0.14% due to increase in HDD, by contrast increased by 1.61%, 0.26%, 0.16% and 0.01% due to decrease in CDD, respectively. In addition, decreases in solar radiation reduced rice yield by 0.96%, 0.13%, 9.34% and 6.02%. In the past three decades, the positive impacts of increase in GDD and the negative impacts of decrease in solar radiation played dominant roles in determining overall climate impacts on yield. However, with climate warming in future, the positive impacts of increase in GDD and decrease in CDD will be offset by increase in HDD, resulting in overall negative climate impacts on yield. Our findings highlight the risk of heat stress on rice yield and the importance of developing integrated adaptation strategies to cope with heat stress.
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Höglind, M., Thorsen, S. M., & Semenov, M. A. (2013). Assessing uncertainties in impact of climate change on grass production in Northern Europe using ensembles of global climate models. Agricultural and Forest Meteorology, 170, 103–113.
Abstract: Forage-based dairy and livestock production is the backbone of agriculture in Northern Europe in economic terms. Changes in growing conditions that affect forage grass yield may have great economic consequences. This study assessed the impact of climate change on two grass species, timothy and ryegrass, at 14 locations in Northern Europe (Iceland, Scandinavia, Baltic countries) in a near-future scenario (2040-2065) compared with the baseline period 1960-1990. Local-scale climate scenarios were based on the CMIP3 multi-model ensembles of 15 global climate models in order to quantify the uncertainty in the impacts relating to highly uncertain projections of future climate. Potential yield of timothy, the most important perennial forage grass in Northern Europe, was simulated under the assumption of optimal overwintering conditions and current CO2 level, in order to obtain an estimate of the effect of changes in summer climate per se. The risk of frost and ice damage during winter was also assessed. The simulation results demonstrated that potential grass yield will increase throughout the study area, mainly as a result of increased growing temperatures. The yield response to climate change was slightly larger in irrigated than non-irrigated conditions (14% and 11%, respectively), due to larger water deficit for the 2050 scenario. However, a geo-climatic gradient was evident, with the largest predicted yield response at western locations. A geo-climatic gradient was also revealed with respect to potential frost damage, which was predicted to increase during winter in some areas east of the Baltic Sea for timothy, and for a larger number of locations both east and west of the Baltic Sea for perennial ryegrass. The risk of frost damage in spring was predicted to increase mainly in western parts of the study area. If frost damage to perennial ryegrass increases during winter, the expected increase in winter temperature due to global warming may not necessarily improve overwintering conditions, so the growing zone may not necessarily expand to the north and east of the study area by 2050. The uncertainty in impacts was frequently, but not consistently, greater in western than eastern locations. (C) 2012 Elsevier B.V. All rights reserved.
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Webber, H., Zhao, G., Wolf, J., Britz, W., Vries, W. de, Gaiser, T., et al. (2015). Climate change impacts on European crop yields: Do we need to consider nitrogen limitation. European Journal of Agronomy, 71, 123–134.
Abstract: Global climate impact studies with crop models suggest that including nitrogen and water limitation causes greater negative climate change impacts on actual yields compared to water-limitation only. We simulated water limited and nitrogen water limited yields across the EU-27 to 2050 for six key crops with the SIMPLACE<LINTUL5, DRUNIR, HEAT> model to assess how important consideration of nitrogen limitation is in climate impact studies for European cropping systems. We further investigated how crop nitrogen use may change under future climate change scenarios. Our results suggest that inclusion of nitrogen limitation hardly changed crop yield response to climate for the spring-sown crops considered (grain maize, potato, and sugar beet). However, for winter-sown crops (winter barley, winter rapeseed and winter wheat), simulated impacts to 2050 were more negative when nitrogen limitation was considered, especially with high levels of water stress. Future nitrogen use rates are likely to decrease due to climate change for spring-sown crops, largely in parallel with their yields. These results imply that climate change impact studies for winter-sown crops should consider N-fertilization. Specification of future N fertilization rates is a methodological challenge that is likely to need integrated assessment models to address.
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Trnka, M., Feng, S., Semenov, M. A., Olesen, J. E., Kersebaum, K. C., Roetter, R. P., et al. (2019). Mitigation efforts will not fully alleviate the increase in water scarcity occurrence probability in wheat-producing areas. Sci. Adv., 5(9), eaau2406.
Abstract: Global warming is expected to increase the frequency and intensity of severe water scarcity (SWS) events, which negatively affect rain-fed crops such as wheat, a key source of calories and protein for humans. Here, we develop a method to simultaneously quantify SWS over the world’s entire wheat-growing area and calculate the probabilities of multiple/sequential SWS events for baseline and future climates. Our projections show that, without climate change mitigation (representative concentration pathway 8.5), up to 60% of the current wheat-growing area will face simultaneous SWS events by the end of this century, compared to 15% today. Climate change stabilization in line with the Paris Agreement would substantially reduce the negative effects, but they would still double between 2041 and 2070 compared to current conditions. Future assessments of production shocks in food security should explicitly include the risk of severe, prolonged, and near- simultaneous droughts across key world wheat-producing areas.
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Siebert, S., & Ewert, F. (2014). Future crop production threatened by extreme heat. Environ. Res. Lett., 9(4).
Abstract: Heat is considered to be a major stress limiting crop growth and yields. While important findings on the impact of heat on crop yield have been made based on experiments in controlled environments, little is known about the effects under field conditions at larger scales. The study of Deryng et al (2014 Global crop yield response to extreme heat stress under multiple climate change futures Environ. Res. Lett. 9 034011), analysing the impact of heat stress on maize, spring wheat and soya bean under climate change, represents an important contribution to this emerging research field. Uncertainties in the occurrence of heat stress under field conditions, plant responses to heat and appropriate adaptation measures still need further investigation.
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