| Records |
| Author |
Schönhart, M.; Schauppenlehner, T.; Schmid, E. |
| Title |
Integrated land use modelling of climate change impacts – preliminary results from two Austrian case study landscapes |
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Conference Article |
| Year |
2014 |
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Abstract  |
We present an integrated land use modelling framework (ILM) to analyze impacts of climate change and CAP reform as well as farm adaptation using economic, biotic and abiotic indicators at field, farm and landscape scales. The IML is applied on the two contrasting landscapes in the Austrian MACSUR regional pilot study. The scenarios cover climate and policy changes until 2040. The anticipated policy changes lead to declines in farm gross margins by -36% and -5% in the two landscapes, respectively. In contrast, climate change leads to higher gross margins, where farms can reach pre-reform levels on average. Environmental impacts such as removing of landscape elements and increasing fertilization can be moderated by an agri-environmental program, but the opportunity costs of program participation may increase. |
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FACCE MACSUR Mid-term Scientific Conference |
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3(S) Sassari, Italy |
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FACCE MACSUR Mid-term Scientific Conference, 2014-04-01 to 2014-04-04, Sassari, Italy |
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no |
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MA @ admin @ |
Serial |
5091 |
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| Author |
Spanna, F.; Cassardo, C.; Cavalletto, S.; La Iacona, T.; Vitali, M.; Balanzino, A. |
| Title |
MACSUR Project – The case study of vineyards. Eco-physiological and biophysical modeling applied to the growth and productivity of vineyards in northwestern Italy |
Type |
Conference Article |
| Year |
2014 |
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Viticulture in Italy is one of the economically most important agricultural sectors. Recent research allows eco-physiological and biophysical models to develop tools able to provide support to the crop management, in terms of optimizing production performance and limiting environmental impacts. The ability to check on a daily basis the activities of vegetative and productive phases of vines is certainly a fundamental tool for the vineyard organization and management, and for linking the trends of growth and productivity with the quality of the final product: the wine. Since some years, some researches are taking place in the vineyards of northwestern Italy, with the aim of modeling the eco-physiological behavior of the vines, using and valorizing all available historical field data related to the vegetative and productive behavior of the vines, as well as laboratory qualitative data. At the same time, our team is evaluating two different modeling approaches: one biophysical, using the land surface scheme UTOPIA (University of TOrino land Process Interaction in Atmosphere), and another one eco-physiological. The case-study vineyards, referred to the northwestern Italian territory, is part of a wider working program involving several integrated teams from Italy, Spain and Germany. The objectives are: to improve the use of the models used by different groups; to compare the results obtained by different modeling tools; to create a common database of field measurements; to study the relationships between vegetative-productive behaviors and quality of productions. |
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FACCE MACSUR Mid-term Scientific Conference |
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3(S) Sassari, Italy |
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FACCE MACSUR Mid-term Scientific Conference, 2014-04-01 to 2014-04-04, Sassari, Italy |
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no |
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MA @ admin @ |
Serial |
5100 |
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Rötter, R.P.; Semenov, M.A. |
| Title |
Development of methods for the probabilistic assessment of climate change impacts on crop production |
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Report |
| Year |
2014 |
Publication |
FACCE MACSUR Reports |
Abbreviated Journal |
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| Volume |
3 |
Issue |
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Pages |
D-C4.4.1 |
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| Abstract |
Various attempts have been made to determine the relative importance of uncertainties in climate change impact assessments stemming from climate projections and crop models, respectively, and to analyse yield outputs probabilistically. For example, in the ENSEMBLES project, probabilistic climate projections (Harris et al. 2010) have been applied in conjunction with impact response surfaces (IRS), constructed by using impact models, to estimate the future likelihood (risk) of exceeding critical thresholds of crop yield impact (see, Fronzek et al., 2011, for an explanation of the method). In this task, we aimed to further develop and operationalize these methods and testing them in different case study regions in Europe. The method combines results of a sensitivity analysis of (one or more) impact model(s) with probabilistic projections of future temperature and precipitation (Fronzek et al., 2011). Such an overlay is one way of portraying probabilistic estimates of future impacts. By further accounting for the uncertainties in crop and biophysical parameters (using perturbed parameter approaches), the outcome represents an ensemble of impact risk estimates, encapsulating both climate and crop model uncertainties. No Label |
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no |
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MA @ admin @ |
Serial |
2233 |
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Valin, H.; Sands, R.D.; van der Mensbrugghe, D. and; Nelson, G.C.; Ahammad, H.; Blanc, E.; Bodirsky; Benjamin; Fujimori, S.; Hasegawa, T.; Havlik, P.; and Heyhoe, E.; Kyle, P.; Mason-D’Croz, D.; Paltsev; Sergey; Rolinski, S.; Tabeau, A.; van Meijl, H. and; von Lampe, M.; Willenbockel, D. |
| Title |
The future of food demand: Understanding differences in global economic models |
Type |
Journal Article |
| Year |
2014 |
Publication |
Agricultural Economics |
Abbreviated Journal |
Agric. Econ. |
| Volume |
45 |
Issue |
1 |
Pages |
51-67 |
| Keywords |
world food demand; socioeconomic pathways; climate change; computable general equilibrium; partial equilibrium; systems |
| Abstract |
Understanding the capacity of agricultural systems to feed the world population under climate change requires projecting future food demand. This article reviews demand modeling approaches from 10 global economic models participating in the Agricultural Model Intercomparison and Improvement Project (AgMIP). We compare food demand projections in 2050 for various regions and agricultural products under harmonized scenarios of socioeconomic development, climate change, and bioenergy expansion. In the reference scenario (SSP2), food demand increases by 59-98% between 2005 and 2050, slightly higher than the most recent FAO projection of 54% from 2005/2007. The range of results is large, in particular for animal calories (between 61% and 144%), caused by differences in demand systems specifications, and in income and price elasticities. The results are more sensitive to socioeconomic assumptions than to climate change or bioenergy scenarios. When considering a world with higher population and lower economic growth (SSP3), consumption per capita drops on average by 9\% for crops and 18% for livestock. The maximum effect of climate change on calorie availability is -6% at the global level, and the effect of biofuel production on calorie availability is even smaller. |
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English |
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0169-5150 |
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| Notes |
TradeM, ft_macsur |
Approved |
no |
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MA @ admin @ |
Serial |
4752 |
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| Author |
Dáder, B.; Gwynn-Jones, D.; Moreno, A.; Winters, A.; Fereres, A. |
| Title |
Impact of UV-A radiation on the performance of aphids and whiteflies and on the leaf chemistry of their host plants |
Type |
Journal Article |
| Year |
2014 |
Publication |
Journal of Photochemistry and Photobiology B: Biology |
Abbreviated Journal |
J. Photochem. Photobiol. B |
| Volume |
138 |
Issue |
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Pages |
307-316 |
| Keywords |
Amino Acids/analysis; Animals; Aphids/*radiation effects; Capsicum/metabolism/parasitology/radiation effects; Carbohydrates/analysis; Chromatography, High Pressure Liquid; Female; Fertility/radiation effects; Hemiptera/*radiation effects; Mass Spectrometry; Phenols/analysis/chemistry; Plant Leaves/metabolism/parasitology/radiation effects; Plants/parasitology/*radiation effects; Proteins/analysis; Solanum melongena/metabolism/parasitology/radiation effects; Time Factors; *Ultraviolet Rays; Eggplant; Insect pests; Pepper; Plant-insect interactions; UV-blocking covers |
| Abstract |
Ultraviolet (UV) radiation directly regulates a multitude of herbivore life processes, in addition to indirectly affecting insect success via changes in plant chemistry and morphogenesis. Here we looked at plant and insect (aphid and whitefly) exposure to supplemental UV-A radiation in the glasshouse environment and investigated effects on insect population growth. Glasshouse grown peppers and eggplants were grown from seed inside cages covered by novel plastic filters, one transparent and the other opaque to UV-A radiation. At a 10-true leaf stage for peppers (53 days) and 4-true leaf stage for eggplants (34 days), plants were harvested for chemical analysis and infested by aphids and whiteflies, respectively. Clip-cages were used to introduce and monitor the insect fitness and populations of the pests studied. Insect pre-reproductive period, fecundity, fertility and intrinsic rate of natural increase were assessed. Crop growth was monitored weekly for 7 and 12 weeks throughout the crop cycle of peppers and eggplants, respectively. At the end of the insect fitness experiment, plants were harvested (68 days and 18-true leaf stage for peppers, and 104 days and 12-true leaf stage for eggplants) and leaves analysed for secondary metabolites, soluble carbohydrates, amino acids, total proteins and photosynthetic pigments. Our results demonstrate for the first time, that UV-A modulates plant chemistry with implications for insect pests. Both plant species responded directly to UV-A by producing shorter stems but this effect was only significant in pepper whilst UV-A did not affect the leaf area of either species. Importantly, in pepper, the UV-A treated plants contained higher contents of secondary metabolites, leaf soluble carbohydrates, free amino acids and total content of protein. Such changes in tissue chemistry may have indirectly promoted aphid performance. For eggplants, chlorophylls a and b, and carotenoid levels decreased with supplemental UV-A over the entire crop cycle but UV-A exposure did not affect leaf secondary metabolites. However, exposure to supplemental UV-A had a detrimental effect on whitefly development, fecundity and fertility presumably not mediated by plant cues as compounds implied in pest nutrition – proteins and sugars – were unaltered. |
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English |
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1011-1344 |
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CropM |
Approved |
no |
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MA @ admin @ |
Serial |
4517 |
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