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Author Title Year Publication Volume Pages
Lehtonen, H.S.; Irz, X. Impacts of reducing red meat consumption on agricultural production in Finland 2013 Agriculture and Food Science 22 356-370
Lehtonen, H.; Palosuo, T.; Korhonen, P.; Liu, X. Higher Crop Yield Levels in the North Savo Region—Means and Challenges Indicated by Farmers and Their Close Stakeholders 2018 Agriculture 8 93
Hamidov, A.; Helming, K.; Bellocchi, G.; Bojar, W.; Dalgaard, T.; Ghaley, B.B.; Hoffmann, C.; Holman, I.; Holzkämper, A.; Krzeminska, D.; Kværnø, S.H.; Lehtonen, H.; Niedrist, G.; Øygarden, L.; Reidsma, P.; Roggero, P.P.; Rusu, T.; Santos, C.; Seddaiu, G.; Skarbøvik, E.; Ventrella, D.; Żarski, J.; Schönhart, M. Impacts of climate change adaptation options on soil functions: A review of European case-studies 2018 Land Degradation & Development 29 2378-2389
Virkajärvi, P.; Lehtonen, H.; Järvenranta, K. Regional impacts of climate change, observations and projections. Finnish Pilot study: North Savo region 2015 6 SP6-5
Köchy, M.; Bishop, J.; Lehtonen, H.; Scollan, N.; Webber, H.; Zimmermann, A.; Bellocchi, G.; Bannink, A.; Biewald, A.; Ferrise, R.; Helming, K.; Kipling, R.P.; Milford, A.; Özkan Gülzari, Ş.; Ruiz-Ramos, M.; Curth-van Middelkoop, J. Challenges and research gaps in the area of integrated climate change risk assessment for European agriculture and food security 2017 FACCE MACSUR Reports 10 H0.1-D