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Author Schönhart, M.; Nadeem, I.
Title Direct climate change impacts on cattle indicated by THI models Type Journal Article
Year 2015 Publication Advances in Animal Biosciences Abbreviated Journal Advances in Animal Biosciences
Volume 6 Issue Pages 17-17
Keywords dairy; THI; milk yield; integrated modelling; economic loss
Abstract (up)
Address 2016-10-31
Corporate Author Thesis
Publisher Place of Publication Editor
Language English Summary Language Original Title
Series Editor Series Title Abbreviated Series Title
Series Volume Series Issue Edition
ISSN ISBN Medium Article
Area Expedition Conference
Notes TradeM, ft_macsur Approved no
Call Number MA @ admin @ Serial 4811
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Author Ruete, A.; Velarde, A.; Blanco-Penedo, I.
Title Eco-DREAMS-S: modelling the impact of climate change on milk performance in organic dairy farms Type Journal Article
Year 2015 Publication Advances in Animal Biosciences Abbreviated Journal Advances in Animal Biosciences
Volume 6 Issue 01 Pages 21-23
Keywords dairy; organic; THI; heat stress; milk production
Abstract (up)
Address
Corporate Author Thesis
Publisher Place of Publication Editor
Language English Summary Language Original Title
Series Editor Series Title Abbreviated Series Title
Series Volume Series Issue Edition
ISSN 2040-4700 ISBN Medium Article
Area Expedition Conference
Notes LiveM, ft_macsur Approved no
Call Number MA @ admin @ Serial 4679
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Author Lessire, F.; Hornick, J.L.; Minet, J.; Dufrasne, I.
Title Rumination time, milk yield, milking frequency of grazing dairy cows milked by a mobile automatic system during mild heat stress Type Journal Article
Year 2015 Publication Advances in Animal Biosciences Abbreviated Journal Advances in Animal Biosciences
Volume 6 Issue 01 Pages 12-14
Keywords dairy; heat stress; THI; behaviour; milk yield
Abstract (up)
Address
Corporate Author Thesis
Publisher Place of Publication Editor
Language English Summary Language Original Title
Series Editor Series Title Abbreviated Series Title
Series Volume Series Issue Edition
ISSN 2040-4700 ISBN Medium Article
Area Expedition Conference
Notes LiveM, ft_macsur Approved no
Call Number MA @ admin @ Serial 4570
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Author Bertocchi, L.; Vitali, A.; Lacetera, N.; Nardone, A.; Varisco, G.; Bernabucci, U.
Title Seasonal variations in the composition of Holstein cow’s milk and temperature-humidity index relationship Type Journal Article
Year 2014 Publication Animal Abbreviated Journal Animal
Volume 8 Issue 4 Pages 667-674
Keywords Animal Husbandry/*methods; Animals; Cattle/*physiology; Cell Count/veterinary; Dairying; Female; Hot Temperature; Humidity; Italy; Lactation/*physiology; Milk/cytology/*physiology; Retrospective Studies; Seasons
Abstract (up) A retrospective study on seasonal variations in the characteristics of cow’s milk and temperature-humidity index (THI) relationship was conducted on bulk milk data collected from 2003 to 2009. The THI relationship study was carried out on 508 613 bulk milk data items recorded in 3328 dairy farms form the Lombardy region, Italy. Temperature and relative humidity data from 40 weather stations were used to calculate THI. Milk characteristics data referred to somatic cell count (SCC), total bacterial count (TBC), fat percentage (FA%) and protein percentage (PR%). Annual, seasonal and monthly variations in milk composition were evaluated on 656 064 data items recorded in 3727 dairy farms. The model highlighted a significant association between the year, season and month, and the parameters analysed (SCC, TBC, FA%, PR%). The summer season emerged as the most critical season. Of the summer months, July presented the most critical conditions for TBC, FA% and PR%, (52 054 ± 183 655, 3.73% ± 0.35% and 3.30% ± 0.15%, respectively), and August presented higher values of SCC (369 503 ± 228 377). Each milk record was linked to THI data calculated at the nearest weather station. The analysis demonstrated a positive correlation between THI and SCC and TBC, and indicated a significant change in the slope at 57.3 and 72.8 maximum THI, respectively. The model demonstrated a negative correlation between THI and FA% and PR% and provided breakpoints in the pattern at 50.2 and 65.2 maximum THI, respectively. The results of this study indicate the presence of critical climatic thresholds for bulk tank milk composition in dairy cows. Such indications could facilitate the adoption of heat management strategies, which may ensure the health and production of dairy cows and limit related economic losses.
Address
Corporate Author Thesis
Publisher Place of Publication Editor
Language English Summary Language Original Title
Series Editor Series Title Abbreviated Series Title
Series Volume Series Issue Edition
ISSN 1751-7311 ISBN Medium Article
Area Expedition Conference
Notes LiveM, ft_macsur Approved no
Call Number MA @ admin @ Serial 4618
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Author Bannink, A.; van Lingen, H.J.; Ellis, J.L.; France, J.; Dijkstra, J.
Title The contribution of mathematical modeling to understanding dynamic aspects of rumen metabolism Type Journal Article
Year 2016 Publication Frontiers in Microbiology Abbreviated Journal Frontiers in Microbiology
Volume 7 Issue Pages 1820
Keywords lactating dairy-cows; milk urea concentration; fatty-acid production; ruminal fermentation; mechanistic model; holstein cows; beef-cattle; stoichiometric parameters; methane production; feeding frequency
Abstract (up) All mechanistic rumen models cover the main drivers of variation in rumen function, which are feed intake, the differences between feedstuffs and feeds in their intrinsic rumen degradation characteristics, and fractional outflow rate of fluid and particulate matter. Dynamic modeling approaches are best suited to the prediction of more nuanced responses in rumen metabolism, and represent the dynamics of the interactions between substrates and micro-organisms and inter-microbial interactions. The concepts of dynamics are discussed for the case of rumen starch digestion as influenced by starch intake rate and frequency of feed intake, and for the case of fermentation of fiber in the large intestine. Adding representations of new functional classes of micro-organisms (i.e., with new characteristics from the perspective of whole rumen function) in rumen models only delivers new insights if complemented by the dynamics of their interactions with other functional classes. Rumen fermentation conditions have to be represented due to their profound impact on the dynamics of substrate degradation and microbial metabolism. Although the importance of rumen pH is generally acknowledged, more emphasis is needed on predicting its variation as well as variation in the processes that underlie rumen fluid dynamics. The rumen wall has an important role in adapting to rapid changes in the rumen environment, clearing of volatile fatty acids (VFA), and maintaining rumen pH within limits. Dynamics of rumen wall epithelia and their role in VFA absorption needs to be better represented in models that aim to predict rumen responses across nutritional or physiological states. For a detailed prediction of rumen N balance there is merit in a dynamic modeling approach compared to the static approaches adopted in current protein evaluation systems. Improvement is needed on previous attempts to predict rumen VFA profiles, and this should be pursued by introducing factors that relate more to microbial metabolism. For rumen model construction, data on rumen microbiomes are preferably coupled with knowledge consolidated in rumen models instead of relying on correlations with rather general aspects of treatment or animal. This helps to prevent the disregard of basic principles and underlying mechanisms of whole rumen function.
Address 2017-01-06
Corporate Author Thesis
Publisher Place of Publication Editor
Language English Summary Language Original Title
Series Editor Series Title Abbreviated Series Title
Series Volume Series Issue Edition
ISSN 1664-302x ISBN Medium
Area Expedition Conference
Notes LiveM, ft_MACSUR Approved no
Call Number MA @ admin @ Serial 4932
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