Author |
Title |
Year |
Publication |
Volume |
Pages |
Sanz-Cobena, A.; García-Marco, S.; Quemada, M.; Gabriel, J.L.; Almendros, P.; Vallejo, A. |
Do cover crops enhance N2O, CO2 or CH4 emissions from soil in Mediterranean arable systems? |
2014 |
Science of the Total Environment |
466-467 |
164-174 |
Lehtonen, H.S.; Irz, X. |
Impacts of reducing red meat consumption on agricultural production in Finland |
2013 |
Agriculture and Food Science |
22 |
356-370 |
Humblot, P.; Jayet, P.A.; Clerino, P.; Leconte-Demarsy, D.; Szopa, S.; Castell, J.F. |
Assessment of ozone impacts on farming systems: a bio-economic modeling approach applied to the widely diverse French case |
2013 |
Ecological Economics |
85 |
50-58 |
Bennetzen, E.H.; Smith, P.; Soussana, J.-F.; Porter, J.R. |
Identity-based estimation of greenhouse gas emissions from crop production: case study from Denmark |
2012 |
European Journal of Agronomy |
41 |
66-72 |
Dáder, B.; Plaza, M.; Fereres, A.; Moreno, A. |
Flight behaviour of vegetable pests and their natural enemies under different ultraviolet-blocking enclosures |
2015 |
Annals of Applied Biology |
167 |
116-126 |