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Porter, J. R., & Christensen, S. (2013). Deconstructing crop processes and models via identities. Plant Cell and Environment, 36(11), 1919–1925.
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Prange, S., Vohland, K., Conradt, T., & Hattermann, F. F. (2013). Klimabedingte Veränderungen der Abflussdynamik von ausgewählten deutschen Fließgewässern und ihre naturschutzfachliche Bedeutung. In: Schutzgebiete Deutschlands im Klimawandel – Risiken und Handlungsoptionen. In F. Badeck, K. Böhning-Gaese, G. Ellwanger, J. Hanspach, P. L. Ibisch, S. Klotz, et al. (Eds.), (pp. 55–69). Naturschutz und Biologische Vielfalt, 129. Bonn-Bad Godesberg: Bundesamt für Naturschutz.
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Hoveid, Ø. (2016). What are the risks of food price changes? A time series analysis (Vol. 9 C6 -).
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Porter, J. R., Xie, L., Challinor, A. J., Cochrane, K., Howden, S. M., Iqbal, M. M., et al. (2014). Food security and food production systems. In C. B. Field, V. R. Barros, D. J. Dokken, K. J. Mach, M. D. Mastrandrea, T. E. Bilir, et al. (Eds.), (pp. 485–533). Part A: Global and Sectoral Aspects. Contribution of Working Group II to the Fifth Assessment Report of the Intergovernmental Panel of Climate Change (IPCC), Climate Change 2014: Impacts, Adaptation, and Vuln. Cambridge, United Kingdom and New York, NY, USA: Cambridge University Press.
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Rosenzweig, C., Elliott, J., Deryng, D., Ruane, A. C., Müller, C., Arneth, A., et al. (2014). Assessing agricultural risks of climate change in the 21st century in a global gridded crop model intercomparison. Proc. Natl. Acad. Sci. U. S. A., 111(9), 3268–3273.
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