| |
Author |
Title |
Year |
Publication |
Volume |
Pages |
Links |
|
|
Bannink, A.; van Lingen, H.J.; Ellis, J.L.; France, J.; Dijkstra, J. |
The contribution of mathematical modeling to understanding dynamic aspects of rumen metabolism |
2016 |
Frontiers in Microbiology |
7 |
1820 |
|
|
|
Barber, H.M.; Lukac, M.; Simmonds, J.; Semenov, M.A.; Gooding, M.J. |
Temporally and Genetically Discrete Periods of Wheat Sensitivity to High Temperature |
2017 |
Frontiers in Plant Science |
8 |
51 |
|
|
|
Semenov, M.A.; Stratonovitch, P. |
Designing high-yielding wheat ideotypes for a changing climate |
2013 |
Food and Energy Security |
2 |
185-196 |
|
|
|
Irz, X.; Kuosmanen, N. |
Explaining growth in demand for dairy products in Finland: an econometric analysis |
2013 |
Food Economics |
9 |
47-56 |
|
|
|
Olesen, J.E.; Børgesen, C.D.; Elsgaard, L.; Palosuo, T.; Rötter, R.P.; Skjelvåg, A.O.; Peltonen-Sainio, P.; Börjesson, T.; Trnka, M.; Ewert, F.; Siebert, S.; Brisson, N.; Eitzinger, J.; van Asselt, E.D.; Oberforster, M.; van der Fels-Klerx, H.J. |
Changes in time of sowing, flowering and maturity of cereals in Europe under climate change |
2012 |
Food Additives & Contaminants: Part A |
29 |
1527-1542 |
|
