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Dietrich, J. P., Schmitz, C., Lotze-Campen, H., Popp, A., & Müller, C. (2014). Forecasting technological change in agriculture—An endogenous implementation in a global land use model. Technological Forecasting and Social Change, 81, 236–249.
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Bonatti, M., Schlindwein, S. L., De Vasconcelos, A. C. F., Sieber, S., Agostini, L. R. D., Lana, M. A., et al. (2013). Social organization and agricultural strategies to face climate variability: a case study in Guaraciaba, southern Brazil. Sustainable Agriculture Research, 2(3), 118.
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Graversgaard, M., Hedelin, B., Smith, L., Gertz, F., Höjberg, A. L., Langford, J., et al. (2018). Opportunities and Barriers for Water Co-Governance – A Critical Analysis of Seven Cases of Diffuse Water Pollution from Agriculture in Europe, Australia and North America. Sustainability, 10(5), 1634.
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Milford, A. B., & Kildal, C. (2019). Meat Reduction by Force: The Case of “Meatless Monday” in the Norwegian Armed Forces. Sustainability, 11(10), 2741.
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Mansouri, M., & Destain, M. - F. (2015). Predicting biomass and grain protein content using Bayesian methods. Stoch. Environ. Res. Risk Assess., 29(4), 1167–1177.
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