|
Author |
Title |
Year |
Publication |
Volume |
Pages |
Links |
|
Hutchings, N.J.; Özkan Gülzari, Ş.; de Haan, M.; Sandars, D. |
How do farm models compare when estimating greenhouse gas emissions from dairy cattle production |
2018 |
Animal |
12 |
2171-2180 |
|
|
Andreoli, V.; Cassardo, C.; Iacona, L.T.; Spanna, F. |
Description and Preliminary Simulations with the Italian Vineyard Integrated Numerical Model for Estimating Physiological Values (IVINE) |
2019 |
Agronomy |
9 |
|
|
|
Himanen, S.J.; Ketoja, E.; Hakala, K.; Rötter, R.P.; Salo, T.; Kahiluoto, H. |
Cultivar diversity has great potential to increase yield for feed barley |
2013 |
Agronomy for Sustainable Development |
33 |
519-530 |
|
|
Fan, F.; Henriksen, C.B.; Porter, J. |
Long-term effects of conversion to organic farming on ecosystem services – a model simulation case study and on-farm case study in Denmark |
2018 |
Agroecology and Sustainable Food Systems |
42 |
504-529 |
|
|
Dono, G.; Cortignani, R.; Dell’Unto, D.; Deligios, P.; Doro, L.; Lacetera, N.; Mula, L.; Pasqui, M.; Quaresima, S.; Vitali, A.; Roggero, P.P. |
Winners and losers from climate change in agriculture: Insights from a case study in the Mediterranean basin |
2016 |
Agricultural Systems |
147 |
65-75 |
|