Abstract: Crop growth and yield are affected by water use during the season: the green water footprint (WF) accounts for rain water, the blue WF for irrigation and the grey WF for diluting agri-chemicals. We calibrated crop yield for FAO’s water balance model “Aquacrop” at field level. We collected weather, soil and crop inputs for 45 locations for the period 1992–2012. Calibrated model runs were conducted for wheat, barley, grain maize, oilseed rape, potato and sugar beet. The WF of cereals could be up to 20 times larger than the WF of tuber and root crops; the largest share was attributed to the green WF. The green and blue WF compared favourably with global benchmark values (R² = 0.64–0.80; d = 0.91–0.95). The variability in the WF of arable crops across different regions in Europe is mainly due to variability in crop yield (c̅v̅ = 45%) and to a lesser extent to variability in crop water use (c̅v̅ = 21%). The WF variability between countries (c̅v̅ = 14%) is lower than the variability between seasons (c̅v̅ = 22%) and between crops (c̅v̅ = 46%). Though modelled yields increased up to 50% under sprinkler irrigation, the water footprint still increased between 1% and 25%. Confronted with drainage and runoff, the grey WF tended to overestimate the contribution of nitrogen to the surface and groundwater. The results showed that the water footprint provides a measurable indicator that may support European water governance.

Abstract: Soil water percolation is a key process in the life cycle of water in fields, watersheds, and river basins. The Environmental Policy Integrated Climate (EPIC) and the Agricultural Policy/Environmental eXtender (APEX) are continuous models developed for evaluating the environmental effects of agricultural management. Traditionally, these models have simulated soil water percolation processes using a tipping-bucket approach, with the rate of flow limited by the saturated hydraulic conductivity. This simple approach often leads to inaccuracy in simulating elevated soil water conditions where soil water content (SWC) levels may remain above field capacity under prolonged wet weather periods or limited drainage. To overcome this deficiency, a new sub-model, the variable saturation hydraulic conductivity (VSHC) method, was developed for simulating soil water percolation processes using a nonlinear equation to estimate the effective hydraulic conductivity as a function of the SWC and soil properties. The VSHC method was evaluated at three sites in the United States and two sites in Europe. In addition, a numerical solution of the Richards equation was used as a benchmark for SWC comparison. Results show that the VSHC method substantially improves the accuracy of the SWC simulation in long-term simulations, particularly during wet periods. At the watershed scale, results on the Riesel Y2 watershed indicate that the VSHC method enhances model performance in the high-flow regime of channel peak flows because of the improved estimation of SWC, which implies that the improved SWC simulation at the field scale is beneficial to hydrologic modeling at the watershed scale.

Abstract: Agriculture has made remarkable advances in fulfilling the food and nutritional requirement of expanding human numbers worldwide. There are several sustainable farming systems that contribute to overall biodiversity conservation and associated ecosystem services. Yet agricultural practices that have come to predominate since the second half of the 20th century have led to the overuse of fossil fuel-based inputs, unsustainable exploitation of natural resources, and loss of biodiversity. These outcomes also have high costs to human health and the environment. Continuing with largely energy-intense, wasteful, polluting, and unsustainable agriculture is no longer a viable option for future world food security and human well-being. There is an urgent need for forms of agricultural production that improve natural capital and ecosystem services (ES) in food systems worldwide. Mainstreaming ES into future agriculture requires protocols to replace some of the nonrenewable resources (e.g. fossil fuel-based pesticides and fertilizers) with renewable resources (ES such as biological control of insect pests or nitrogen fixation by legumes). The protocols presented here have been tested in different agricultural systems that enable farmland to simultaneously provide food and a range of ecosystem services. Recent research demonstrates that managed systems with these protocols exhibit higher economic value of ecosystem services. Thus, there is need to support the deployment of these protocols through various policy mechanisms for the long-term sustainability of agriculture.