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Coles, G. D., Wratten, S. D., & Porter, J. R. (2016). Food and nutritional security requires adequate protein as well as energy, delivered from whole-year crop production. PeerJ, 4, 17.
Abstract: Human food security requires the production of sufficient quantities of both high-quality protein and dietary energy. In a series of case-studies from New Zealand, we show that while production of food ingredients from crops on arable land can meet human dietary energy requirements effectively, requirements for high-quality protein are met more efficiently by animal production from such land. We present a model that can be used to assess dietary energy and quality-corrected protein production from various crop and crop/animal production systems, and demonstrate its utility. We extend our analysis with an accompanying economic analysis of commercially available pre-prepared or simply-cooked foods that can be produced from our case-study crop and animal products. We calculate the per-person, per-day cost of both quality-corrected protein and dietary energy as provided in the processed foods. We conclude that mixed dairy/cropping systems provide the greatest quantity of high quality protein per unit price to the consumer, have the highest food energy production and can support the dietary requirements of the highest number of people, when assessed as all-year-round production systems. Global food and nutritional security will largely be an outcome of national or regional agroeconomies addressing their town food needs. We hope that lour model will be used for similar analyses of food production systems in other countries, agroecological zones and economies.
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Mirschel, W., Barkusky, D., Hufnagel, J., Kersebaum, K. C., Nendel, C., Laacke, L., et al. (2016). Coherent multi-variable field data set of an intensive cropping system for agro-ecosystem modelling from Müncheberg, Germany. Open Data J. Agric. Res., 2(1), 1–10.
Abstract: A six-year (1993-1998) multivariable data set for a four-plot intensive crop rotation (sugar beet – winter wheat – winter barley – winter rye – catch crop) located at Leibniz Centre for Agricultural Landscape Research (ZALF) Experimental Station, Müncheberg, Germany, is documented in detail. The experiment targets crop response to water supply on sandy soils (Eutric Cambisol), applying rain-fed and irrigated treatments. Weather as well as soil and crop processes were intensively monitored and management actions were consistently recorded. The data set contains coherent data for soil (water, nitrogen contents), crop (ontogenesis, plant, tiller and ear numbers, above-ground and root biomasses, yield, carbon and nitrogen content in biomass and their fractions, sugar content in beet), weather (all standard meteorological variables) and management (soil tillage, sowing, fertilisation, irrigation, harvest). In addition, observation methods are briefly described. The data set is available via the Open Research Data Portal at ZALF Müncheberg and is published under doi:10.4228/ZALF.1992.271. The data set was used for model intercomparison within the crop modelling part (CropM) of the international FACCE MACSUR project.
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Ingram, J. S. I., & Porter, J. R. (2015). Plant science and the food security agenda. Nature Plants, 1(11), 15173.
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Wang, E., Martre, P., Zhao, Z., Ewert, F., Maiorano, A., Rötter, R. P., et al. (2017). The uncertainty of crop yield projections is reduced by improved temperature response functions. Nature Plants, 3, 17102.
Abstract: Increasing the accuracy of crop productivity estimates is a key element in planning adaptation strategies to ensure global food security under climate change. Process-based crop models are effective means to project climate impact on crop yield, but have large uncertainty in yield simulations. Here, we show that variations in the mathematical functions currently used to simulate temperature responses of physiological processes in 29 wheat models account for >50% of uncertainty in simulated grain yields for mean growing season temperatures from 14 °C to 33 °C. We derived a set of new temperature response functions that when substituted in four wheat models reduced the error in grain yield simulations across seven global sites with different temperature regimes by 19% to 50% (42% average). We anticipate the improved temperature responses to be a key step to improve modelling of crops under rising temperature and climate change, leading to higher skill of crop yield projections. Erratum: doi: 10.1038/nplants.2017.125
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Porter, J. R., Durand, J. L., & Elmayan, T. (2016). Edited plants should not be patented. Nature, 530, 33.
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