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Author McKersie, B.
Title Planning for food security in a changing climate Type Journal Article
Year 2015 Publication Journal of Experimental Botany Abbreviated Journal (up) J. Experim. Bot.
Volume 66 Issue 12 Pages 3435-3450
Keywords Adaptation, Physiological; *Climate Change; Crops, Agricultural/growth & development; Droughts; *Food Supply; Zea mays/physiology; Climate change; DroughtGard; cropping systems; drought tolerance; genetic engineering; maize; marker-assisted selection; plant breeding
Abstract The Intergovernmental Panel on Climate Change and other international agencies have concluded that global crop production is at risk due to climate change, population growth, and changing food preferences. Society expects that the agricultural sciences will innovate solutions to these problems and provide food security for the foreseeable future. My thesis is that an integrated research plan merging agronomic and genetic approaches has the greatest probability of success. I present a template for a research plan based on the lessons we have learned from the Green Revolution and from the development of genetically engineered crops that may guide us to meet this expectation. The plan starts with a vision of how the crop management system could change, and I give a few examples of innovations that are very much in their infancy but have significant potential. The opportunities need to be conceptualized on a regional basis for each crop to provide a target for change. The plan gives an overview of how the tools of plant biotechnology can be used to create the genetic diversity needed to implement the envisioned changes in the crop management system, using the development of drought tolerance in maize (Zea mays L.) as an example that has led recently to the commercial release of new hybrids in the USA. The plan requires an interdisciplinary approach that integrates and coordinates research on plant biotechnology, genetics, physiology, breeding, agronomy, and cropping systems to be successful.
Address
Corporate Author Thesis
Publisher Place of Publication Editor
Language English Summary Language Original Title
Series Editor Series Title Abbreviated Series Title
Series Volume Series Issue Edition
ISSN 0022-0957 1460-2431 ISBN Medium Review
Area Expedition Conference
Notes CropM Approved no
Call Number MA @ admin @ Serial 4568
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Author Ventrella, D.; Charfeddine, M.; Moriondo, M.; Rinaldi, M.; Bindi, M.
Title Agronomic adaptation strategies under climate change for winter durum wheat and tomato in southern Italy: irrigation and nitrogen fertilization Type Journal Article
Year 2012 Publication Regional Environmental Change Abbreviated Journal (up) Reg Environ Change
Volume 12 Issue 3 Pages 407-419
Keywords Modelling; Climate change; Agronomic adaptation strategies; Yield; Tomato; Winter durum wheat; air co2 enrichment; change scenarios; cropping systems; change impacts; simulation; agriculture; variability; increase; model; responses; Environmental Sciences & Ecology
Abstract Agricultural crops are affected by climate change due to the relationship between crop development, growth, yield, CO2 atmospheric concentration and climate conditions. In particular, the further reduction in existing limited water resources combined with an increase in temperature may result in higher impacts on agricultural crops in the Mediterranean area than in other regions. In this study, the cropping system models CERES-Wheat and CROPGRO-Tomato of the Decision Support System for Agrotechnology Transfer (DSSAT) were used to analyse the response of winter durum wheat (Triticum aestivum L.) and tomato (Lycopersicon esculentum Mill.) crops to climate change, irrigation and nitrogen fertilizer managements in one of most productive areas of Italy (i.e. Capitanata, Puglia). For this analysis, three climatic datasets were used: (1) a single dataset (50 km x 50 km) provided by the JRC European centre for the period 1975-2005; two datasets from HadCM3 for the IPCC A2 GHG scenario for time slices with +2A degrees C (centred over 2030-2060) and +5A degrees C (centred over 2070-2099), respectively. All three datasets were used to generate synthetic climate series using a weather simulator (model LARS-WG). Adaptation strategies, such as irrigation and N fertilizer managements, have been investigated to either avoid or at least reduce the negative impacts induced by climate change impacts for both crops. Warmer temperatures were primarily shown to accelerate wheat and tomato phenology, thereby resulting in decreased total dry matter accumulation for both tomato and wheat under the +5A degrees C future climate scenario. Under the +2A degrees C scenario, dry matter accumulation and resulting yield were also reduced for tomato, whereas no negative yield effects were observed for winter durum wheat. In general, limiting the global mean temperature change of 2A degrees C, the application of adaptation strategies (irrigation and nitrogen fertilization) showed a positive effect in minimizing the negative impacts of climate change on productivity of tomato cultivated in southern Italy.
Address
Corporate Author Thesis
Publisher Place of Publication Editor
Language English Summary Language Original Title
Series Editor Series Title Abbreviated Series Title
Series Volume Series Issue Edition
ISSN 1436-3798 1436-378x ISBN Medium Article
Area Expedition Conference
Notes CropM Approved no
Call Number MA @ admin @ Serial 4480
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