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Bernabucci, U.; Biffani, S.; Buggiotti, L.; Vitali, A.; Lacetera, N.; Nardone, A. The effects of heat stress in Italian Holstein dairy cattle 2014 Journal of Dairy Science 97 471-486 details   doi
Bodirsky, B.L.; Popp, A.; Lotze-Campen, H.; Dietrich, J.P.; Rolinski, S.; Weindl, I.; Schmitz, C.; Müller, C.; Bonsch, M.; Humpenöder, F.; Biewald, A.; Stevanovic, M. Reactive nitrogen requirements to feed the world in 2050 and potential to mitigate nitrogen pollution 2014 Nature Communications 5 3858 details   doi
Coles, G.D.; Wratten, S.D.; Porter, J.R. Food and nutritional security requires adequate protein as well as energy, delivered from whole-year crop production 2016 PeerJ 4 17 details   doi
Elsgaard, L.; Børgesen, C.D.; Olesen, J.E.; Siebert, S.; Ewert, F.; Peltonen-Sainio, P.; Rötter, R.P.; Skjelvåg, A.O. Shifts in comparative advantages for maize, oat and wheat cropping under climate change in Europe 2012 Food Additives & Contaminants: Part A 29 1514-1526 details   doi
Müller, C. African lessons on climate change risks for agriculture 2013 Annual Review of Nutrition 33 395-411 details   doi
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