| |
Author |
Title |
Year |
Publication |
Volume  |
Pages |
Links |
|
|
Müller, C. |
African lessons on climate change risks for agriculture |
2013 |
Annual Review of Nutrition |
33 |
395-411 |
|
|
|
Elsgaard, L.; Børgesen, C.D.; Olesen, J.E.; Siebert, S.; Ewert, F.; Peltonen-Sainio, P.; Rötter, R.P.; Skjelvåg, A.O. |
Shifts in comparative advantages for maize, oat and wheat cropping under climate change in Europe |
2012 |
Food Additives & Contaminants: Part A |
29 |
1514-1526 |
|
|
|
Lehtonen, H.S.; Irz, X. |
Impacts of reducing red meat consumption on agricultural production in Finland |
2013 |
Agriculture and Food Science |
22 |
356-370 |
|
|
|
Bojar, W.; Knopik, L.; Żarski, J.; Sławiński, C.; Baranowski, P.; Żarski, W. |
Impact of extreme climate changes on the forecasted agriculture production |
2014 |
Acta Agrophysica |
21 |
415-431 |
|
|
|
Ghaley, B.B.; Sandhu, H.S.; Porter, J.R. |
Relationship between C:N/C:O stoichiometry and ecosystem services in managed production systems |
2015 |
PLoS One |
10 |
e0123869 |
|
